YOGURT CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
Provided by Kim Chin
Categories Drop Cookies
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 115 calories, CarbohydrateContent 16.6 g, CholesterolContent 0.1 mg, FatContent 5.5 g, FiberContent 0.7 g, ProteinContent 1.2 g, SaturatedFatContent 2.2 g, SodiumContent 68.3 mg, SugarContent 11.1 g
STRAWBERRY-CHOCOLATE GREEK YOGURT BARK RECIPE | EATINGWELL
Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible.
Provided by Carolyn Casner
Categories Healthy Frozen Yogurt Recipes
Total Time 3 hours 10 minutes
Number Of Ingredients 5
Steps:
- Line a rimmed baking sheet with parchment paper.
- Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.
- Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.
Nutrition Facts : Calories 33.7 calories, CarbohydrateContent 4 g, CholesterolContent 2.8 mg, FatContent 1.3 g, FiberContent 0.2 g, ProteinContent 2 g, SaturatedFatContent 0.8 g, SodiumContent 7.6 mg, SugarContent 3.5 g
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