CHOCOLATE WALNUT COOKIES RECIPES
CHOCOLATE WALNUT COOKIES RECIPE | MYRECIPES
Provided by Jane Kirby
Yield about 4 dozen
Number Of Ingredients 8
Steps:
- Beat the butter, sugar, and eggs until fluffy. Add the chocolate, vanilla and salt and mix well. Gradually beat in the flour. Mix in 1 cup of the walnuts.
- Halve the dough and shape each piece into a log 8 inches long and 2 inches in diameter. Roll each log in the remaining walnuts; wrap separately in plastic and chill until firm, about 1 hour.
- Heat oven to 375º F. Grease 2 cookie sheets. Cut the dough into 1/4-inch-thick slices and place on the sheets. Bake 15 minutes or until lightly browned on the bottoms. Remove the cookies with a metal spatula and cool.
- Plan ahead: Freeze the dough for up to 4 months. Thaw at room temperature 45 minutes or overnight in the refrigerator.
Nutrition Facts : Calories 111 calories, CarbohydrateContent 12 g, CholesterolContent 19 mg, FatContent 7 g, FiberContent 1 g, ProteinContent 2 mg, SaturatedFatContent 3 g, SodiumContent 28 mg
BEST CHOCOLATE CHIP WALNUT COOKIES RECIPE - FOOD.COM
Make and share this Best Chocolate Chip Walnut Cookies recipe from Food.com.
Total Time 24 minutes
Prep Time 10 minutes
Cook Time 14 minutes
Yield 30 cookies
Number Of Ingredients 10
Steps:
- In a bowl stir together flour, baking soda, and salt to combine thoroughly; set aside.
- Preheat oven to 375 degrees.
- In mixer bowl combine butter and sugars; beat until fluffy and well blended.
- Beat in egg.
- Add vanilla and mix well.
- Gradually add flour mixture until just blended.
- Stir in chocolate chips and walnuts (if used).
- Drop by rounded teaspoons, placed well apart, onto lightly greased or nonstick baking sheets.
- Bake until cookies are well browned (12 to 14 minutes).
- Cool on wire racks.
Nutrition Facts : Calories 96.4, FatContent 5, SaturatedFatContent 3, CholesterolContent 15.2, SodiumContent 66.7, CarbohydrateContent 12.8, FiberContent 0.5, SugarContent 8.3, ProteinContent 1
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