CHOCOLATE WAFFLE COOKIES RECIPES
WHITE CHIP CHOCOLATE COOKIES RECIPE | ALLRECIPES
These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk.
Provided by KATCOLTER
Categories Drop Cookies
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 1/2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.8 calories, CarbohydrateContent 14.8 g, CholesterolContent 17.1 mg, FatContent 5.8 g, FiberContent 0.5 g, ProteinContent 1.4 g, SaturatedFatContent 3.5 g, SodiumContent 77.9 mg, SugarContent 10.6 g
WHITE CHIP CHOCOLATE COOKIES RECIPE | ALLRECIPES
These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk.
Provided by KATCOLTER
Categories Drop Cookies
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 1/2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.8 calories, CarbohydrateContent 14.8 g, CholesterolContent 17.1 mg, FatContent 5.8 g, FiberContent 0.5 g, ProteinContent 1.4 g, SaturatedFatContent 3.5 g, SodiumContent 77.9 mg, SugarContent 10.6 g
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