CHOCOLATE VANILLA COOKIES RECIPES

VANILLA RICH CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES

Vanilla Rich Chocolate Chip Cookies Recipe | Allrecipes image

Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 60 cookies

Number Of Ingredients 10

Ingredients

3?¼ cups flour
1 teaspoon baking soda
¾ teaspoon salt
1?? cups butter, softened
1?¼ cups granulated sugar
1 cup firmly packed light brown sugar
2 eggs
4 teaspoons McCormick® Pure Vanilla Extract
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 274.2 calories, CarbohydrateContent 34.1 g, CholesterolContent 34.1 mg, FatContent 14.2 g, FiberContent 0.6 g, ProteinContent 3.3 g, SaturatedFatContent 7.4 g, SodiumContent 165.3 mg, SugarContent 15.7 g

HALF CHOCOLATE HALF VANILLA COOKIES RECIPE - RECIPES.NET

Half Chocolate Half Vanilla Cookies Recipe - Recipes.net image

Can’t decide which cookie to make? Try this half and half chocolate and vanilla cookie to satisfy your undecided craving.

Provided by Arianna Long

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 36

Number Of Ingredients 25

Ingredients

For White Chocolate Cookie Dough:
7 tbsp softened unsalted butter
? cup granulated sugar
1 egg
1 tsp vanilla extract
2 tbsp milk
½ cup white vanilla chips
2 cups all-purpose flour
½ tsp baking powder
½ tsp Baking Soda
½ tsp salt
¾ cup semi-sweet chocolate chips
For Chocolate Cookie Dough:
7 tbsp softened unsalted butter
? cup granulated sugar
1 egg
1 tsp vanilla extract
3 tbsp milk
½ cup semi-sweet chocolate chips
2 cups all-purpose flour
2 tbsp cocoa powder
½ tsp baking powder
½ tsp Baking Soda
½ tsp salt
¾ cup vanilla chips

Steps:

Preheat oven to 350 degrees F. Butter a cookie sheet.
White Chocolate Cookie Dough:
In a mixing bowl whisk together flour, baking powder, baking soda, and salt, set aside.
In the bowl of an electric mixer, whip together butter and sugar until light and fluffy. Stir in egg, then add vanilla and milk.
Melt vanilla chips in the microwave on 50% power in 30-second intervals, stirring after each interval until melted and smooth. Add melted white chocolate to the cookie dough mixture.
Slowly stir in dry ingredients and mix until well incorporated. Mix in chocolate chips.
Chocolate Cookie Dough:
In a mixing bowl whisk together flour, cocoa powder, baking powder, baking soda, and salt, set aside.
In the bowl of an electric mixer, whip together butter and sugar until light and fluffy. Stir in egg, then add vanilla and milk.
Melt semi-sweet chocolate chips in the microwave on 50% power in 30-second intervals, stirring after each interval until melted and smooth. Add melted chocolate to the cookie dough mixture.
Slowly stir in dry ingredients and mix until well incorporated. Mix in vanilla chips.
To Assemble:
Using separate scoops, scoop 1 even of tablespoon vanilla cookie dough and 1 even tablespoon of chocolate cookie dough. Take each one and carefully meld together while cupping hands to round edges.
Place cookies on cookie sheet and flatten slightly. Do this with the remaining dough, baking 12 cookies at a time.
Bake for 9 to 11 minutes in the preheated oven. Allow to cool several minutes before moving to a wire cooling rack.

Nutrition Facts : CarbohydrateContent 23.11g, CholesterolContent 20.97mg, FatContent 6.76g, FiberContent 0.84g, ProteinContent 2.16g, SaturatedFatContent 4.06g, ServingSize 36.00 Piece, SodiumContent 105.36mg, SugarContent 0.00, UnsaturatedFatContent 1.89g

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