THE BEST EASY CHOCOLATE MUG CAKE RECIPE - THE CRAFT PATCH
Quickly satisfy your chocolate craving with this easy single-serve chocolate cake in a mug.
Provided by The Craft Patch www.thecraftpatchblog.com
Number Of Ingredients 7
Steps:
- Melt the butter in a coffee mug. Add water, vanilla and salt and stir until smooth. Add sugar, cocoa powder and flour and stir until all the lumps are out. Cook in the microwave for 30-40 seconds. If you want less "lava" and more cake you can cook it for 10 seconds more. You may have to adjust the cooking time since all microwaves cook at different speeds.
CHOCOLATE SYRUP RECIPE - I AM BAKER
Make your own homemade chocolate syrup with just a few ingredients but lots of chocolate flavor to add to your favorite desserts!
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 24
Number Of Ingredients 5
Steps:
- To get started, take out a saucepan.
- Combine the cocoa powder, sugar, salt, and water in the saucepan.
- Put the saucepan over medium heat. Whisk constantly until the mixture thickens and begins to simmer.
- Let it simmer for about 3 minutes, stirring occasionally.
- Remove the pan from the heat and add in the vanilla. It will thicken as it cools so don't worry if it seems thin.
- Let the syrup cool before storing it in an airtight jar. Refrigerate for up to a week.
Nutrition Facts : Calories 39 kcal, ServingSize 1 serving
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