CHOCOLATE SWISS MERINGUE RECIPES

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CHOCOLATE SWISS MERINGUE BUTTERCREAM RECIPE - BETTYCROCKER.COM



Chocolate Swiss Meringue Buttercream Recipe - BettyCrocker.com image

There’s buttercream, and then there’s Chocolate Swiss Meringue Buttercream. Satiny smooth, rich and deeply chocolaty, this frosting will take your cake and cupcakes to a whole new level. For these spectacular results though, some time and effort is required—but no guesswork! The Betty Crocker Kitchens have laid out precise instructions and tips, so you’ll know exactly what to expect—even in the case of the unexpected, check out our Expert Tips for more. Before you dig in, here’s what to keep in mind. This frosting is called Swiss meringue buttercream, because you make Swiss meringue first, which means cooking egg whites and sugar over a pan of simmering water in a double boiler (to avoid burning) until mixture reaches 160°F (for food safety reasons), and then whipping egg white-sugar mixture into stiff, glossy peaks. With your Swiss meringue made, the next step is to begin adding softened butter, one piece at a time. Adding the butter slowly is key, because you are blending two mixtures that wouldn’t normally mix. To pull it off successfully, have patience. Your frosting will simply look like soupy meringue until nearly the last piece of butter is blended, so keep the faith, follow the directions and keep beating. Once you’ve incorporated the butter with the meringue, it’s easy to stir in the cooled, melted chocolate.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 45 minutes

Yield 12

Number Of Ingredients 5

6 egg whites
1 1/2 cups sugar
1 1/2 cups butter, softened and cut into 1-inch pieces
2 teaspoons vanilla
2 oz semisweet or bittersweet baking chocolate, chopped (from 4-oz bar)

Steps:

  • In medium glass or metal bowl, beat egg whites and sugar with whisk until blended. Set over pan of simmering water, beating occasionally, until sugar has dissolved and egg mixture reaches 160°F on candy thermometer, 16 to 20 minutes. Remove from heat.
  • Pour into bowl of electric stand mixer fitted with whisk attachment. Beat on high speed 2 to 3 minutes or until glossy peaks form and bowl has cooled to feel slightly warm. Still on high speed, slowly add 1 1/2 cups softened butter, one piece at a time, scraping side of bowl occasionally, until mixture is smooth, thick and shiny, 12 to 14 minutes. Beat in vanilla. If mixture separates, beat until smooth.
  • In small microwavable bowl, microwave chopped chocolate uncovered on High 60 seconds, stirring halfway through microwave time. Continue to microwave in 10-second increments, until chocolate can be stirred smooth. Let stand 10 minutes. Beat cooled melted chocolate into frosting until smooth.
  • Fill and frost 1 (8-inch) three-layer cake.

Nutrition Facts : Calories 340 , CarbohydrateContent 28 g, CholesterolContent 60 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 15 g, ServingSize 5 Tablespoons, SodiumContent 210 mg, SugarContent 28 g, TransFatContent 1 g

WHITE CHOCOLATE SWISS MERINGUE BUTTERCREAM - SANTA BARBARA ...



White Chocolate Swiss Meringue Buttercream - Santa Barbara ... image

There are three kinds of meringues: French meringue, Italian meringue and the famous Swiss meringue. All meringues are delicious and it is worth trying them to learn the nuances of each. The addition of white chocolate to a Swiss meringue and making it a buttercream frosting develops a whole new depth of complexity in flavor and this allows the baker to develop signature desserts.

Provided by Jason Vishnefske

Total Time 80 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 6

Egg whites from 6 large eggs
2 cups of sugar
2 cups of unsalted butter, room temperature
1 tbsp of honey
5 oz of White Chocolate Couverture
2 tbsp of milk

Steps:

  • Over a bain marie, whisk the egg whites with the two cups of sugar and honey. It is important to make sure that the water is not touching the bowl where you are whisking the mixture, you don’t want to cook your eggs by mistake. When the sugar is completely dissolved, take the mixture off the heat and place it in a shallow container. Let it chill in the refrigerator for at least 10 minutes before using it.
  • You can do this step using the microwave instead: in a microwave safe bowl, whisk your egg whites, honey and sugar really well. Heat for 20 seconds and stir the mixture. Repeat 6 times or until the sugar is completely dissolved. It is important to stir the syrup after every 20 seconds of heat. When ready, place it in a shallow container and let it chill in the refrigerator for 10 minutes before using.
  • Take another bowl and beat the butter, you can do this either with an electric mixer or by hand using a whisk. You need your butter to be pale and creamy.
  • Add the melted White Chocolate into the creamy butter. You can melt your chocolate using the double boiler method or using the melting chocolate in the microwave method: heat the chocolate for 20 seconds and stir, repeat until the chocolate is completely melted.
  • Add half of the cooled egg whites and sugar mixture into the pale butter. Beat the frosting for 1 minute, pour the remaining half and the milk; keep mixing for another 1-2 minutes until light and fluffy.
  • Your white chocolate Swiss meringue buttercream is ready to use! Pipe it or spread it on your favorite pastry - try it as a topping to a fruit smoothie.

Nutrition Facts : Calories

CHOCOLATE SWISS MERINGUE BUTTERCREAM RECIPE | WILTON
Meanwhile, melt chocolate: in a medium microwave safe bowl, microwave chopped chocolate at half (50%) power 1 minute; stir. Microwave on 50% power in 30-second intervals, stirring between each, until chocolate is melted. (Chocolate can also be melted on top of the stove in a heavy saucepan over low heat). Stir until smooth and let cool slightly.
From wilton.com
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CHOCOLATE SWISS MERINGUE BUTTERCREAM RECIPE
Dec 07, 2019 · Swiss meringue buttercream has a base of egg whites and sugar heated to 160° F over a double boiler (a bowl set over a pot of simmering water). The combination is then whipped at high speed while adding butter a tablespoon at a time. Finally, fold in the chocolate. Easy peasy.
From simplyrecipes.com
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PERFECT CHOCOLATE SWISS MERINGUE BUTTERCREAM - THE FLAVOR ...
May 05, 2020 · Ingredients: ? 1 cup egg whites about 7 - 8 egg whites ? 2 ½ cups white sugar ? ¾ - 1 tsp salt ? 4 sticks unsalted butter at about 60°F / 16°C and cut into cubes. ? 12 oz bittersweet chocolate ? 2 tsp vanilla extract ? 1 tsp coffee extract or ½ tsp instant coffee optional
From theflavorbender.com
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CHOCOLATE SWISS MERINGUE BUTTERCREAM RECIPE | MARTHA STEWART
Nov 11, 2015 · 6 ounces whipping-quality pasteurized egg whites (6 large egg whites) 1 pound (4 sticks) unsalted butter, softened. 1 teaspoon pure vanilla extract. 5 1/2 ounces semisweet chocolate, melted and cooled.
From marthastewart.com
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CHOCOLATE SWISS MERINGUE BUTTERCREAM – SUGAR GEEK SHOW
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CHOCOLATE SWISS MERINGUE BUTTERCREAM FROSTING RECIPE ...
Sep 11, 2015 · Step 1. Whisk together sugar and egg whites in a heatproof mixing bowl. Place over a pot of simmering water; whisk constantly until sugar is completely dissolved, 2 to 3 minutes. Remove from heat. With an electric mixer, whisk on high speed until cool (test by touching bottom of bowl), 7 to 10 minutes. Advertisement.
From marthastewart.com
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CHOCOLATE SWISS MERINGUE BUTTERCREAM- SO LIGHT & SILKY ...
Aug 16, 2013 · Instructions. Place the egg whites and sugar in a large metal or glass bowl. Set the bowl over a pot of simmering water, and whisk, continuously, until the sugar has completely dissolved and the mixture looks opaque. Remove the bowl from the heat, and whip on high speed until completely cooled.
From bakingamoment.com
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CHOCOLATE SWISS MERINGUE BUTTERCREAM RECIPE
Feb 15, 2021 · Swiss meringue buttercream has a base of egg whites and sugar heated to 160° F over a double boiler (a bowl set over a pot of simmering water). The combination is then whipped at high speed while adding butter a tablespoon at a time. Finally, fold in the chocolate. Easy peasy.
From simplyrecipes.com
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CHOCOLATE SWISS MERINGUE BUTTERCREAM | AMERICAN RECIPES ...
May 11, 2021 · This sweet buttercream is made from just four main ingredients; dark chocolate, egg whites, caster sugar, and butter. This chocolate Swiss meringue buttercream makes enough to top 12 regular-sized cupcakes. You can choose to ice your cupcakes with a piping bag and nozzle or to simply spread with a palette knife.
From goodto.com
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CHOCOLATE SWISS MERINGUE BUTTERCREAM - BAKED BY AN INTROVERT
Jul 09, 2020 · This perfect Chocolate Swiss Meringue Buttercream recipe is lightly sweet, creamy, and loaded with chocolate flavor. It's much less sweet than American buttercream and whips up to be silky and light. The frosting is versatile enough to be slathered over layer cakes, piped onto cupcakes, or used a filling for sandwich cookies.
From bakedbyanintrovert.com
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CHOCOLATE SWISS MERINGUE BUTTERCREAM - HANDLE THE HEAT
Aug 24, 2018 · Yield: 1 recipe is enough frosting for a 2-layer cake or 24 cupcakes. Prep Time: 25 minutes. Cook Time: 5 minutes. Total Time: 30 minutes. Ultra smooth, creamy, and perfectly sweet, this Chocolate Swiss Meringue Buttercream is quite possibly the BEST frosting you'll ever taste! Step by step photos AND how-to video below!
From handletheheat.com
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CHOCOLATE CREAM PIE WITH SWISS MERINGUE - PAULA DEEN MAGAZINE
Preheat oven to 350°. For crust: In a medium bowl, stir together all ingredients. Press mixture into bottom and up sides of a 9-inch pie plate. Bake for 15 minutes. Let cool completely. For filling: In a medium bowl, whisk together sugar, cornstarch, and egg yolks until smooth. In a medium saucepan, cook milk over medium-low heat just until ...
From pauladeenmagazine.com
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HOW TO MAKE CHOCOLATE SWISS MERINGUE BUTTERCREAM - WILTON
Nov 18, 2020 · Light and silky smooth, this chocolate Swiss meringue buttercream frosting recipe is sure to become a favorite. Packed with rich chocolaty flavor, this frosting is great for icing cakes or using between cake layers.
From blog.wilton.com
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THE EASIEST CHOCOLATE SWISS MERINGUE BUTTERCREAM - CAKE ...
They are also more temperamental recipes, so do not get discouraged if the first time you try to make it it does not turn out the way you wanted. How to Make Chocolate Swiss Meringue Buttercream without Chocolate. This recipe will take you at least 35 minutes. If it is the first time, take it slow and make sure you follow all steps and ...
From cakedecorist.com
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SMALL BATCH CHOCOLATE SWISS MERINGUE BUTTERCREAM ...
Tips to make the best small batch chocolate Swiss meringue buttercream. Make sure your butter is softened– Having sofetened butter will allos it to emulsify properly with the meringue.So plan ahead and pull out the butter from the fridge about 30-40 minutes (depending on how hot or cold it is where you are) before you plan to making this recipe.
From lifestyleofafoodie.com
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CLASSIC CHOCOLATE CAKE WITH CHOCOLATE MILK SWISS MERINGUE ...
Oct 10, 2019 · Chocolate Milk Swiss Meringue Buttercream. Ingredients: 115 g egg whites. 230 g sugar. 345 g unsalted butter, room temperature. 1 tsp vanilla extract. Pinch of salt. 4 oz bittersweet chocolate. Procedure: Create a double boiler, using a heat-proof bowl and a medium saucepan.
From gatheredatmytable.com
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JAMES MARTIN MERINGUE ROULADE RECIPE
Cold meringue recipe from Desserts by James Martin Cooked. 6 hours ago James Martin From Desserts Makes 1 pavlova, 1 baked alaska or 10 meringue nests Add to my collections I want to cook this 2 Ingredients Method Pre-heat the oven to 140ºC. Line a baking tray with baking parchment or a non-stick baking mat. Place the egg whites in a large clean bowl and, using an electric whisk on a low ...
From share-recipes.net
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FRENCH CHOCOLATE CAKE WITH WHIPPED CREAM FILLING & MERINGUE
Nov 27, 2021 · This recipe is made of a simple French chocolate cake. This chocolate cake is topped with a layer of dulce de leche and another layer of whipped cream filling, and finished off with a glossy delicious Swiss Meringue.This is a dessert looks fancy, but it is super easy to put together!
From cookwithbelula.com
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WHITE CHOCOLATE ITALIAN MERINGUE BUTTERCREAM - ALL ...
Chocolate Italian Meringue Buttercream - Chelsweets tip chelsweets.com. Chocolate Italian Meringue Buttercream 3/4 cup milk or dark chocolate (130 grams) 2 large egg whites, room temperature (112 grams) 1/4 tsp salt (1 gram) 2/3 cup granulated sugar (133 grams) 1/4 cup water (60 grams) 1/2 cup unsalted butter, room temperature (113 grams) 1 tsp vanilla extract (4 grams) 1 tsp instant coffee ...
From therecipes.info
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SWISS MERINGUE BUTTERCREAM FROSTING RECIPE - FLOUR ON MY FACE
Apr 03, 2019 · Swiss Meringue Buttercream Frosting is no more difficult to make than any other buttercream frosting recipe. The only difference is there is an extra step. Swiss meringue is made by whisking egg whites and granulated sugar over a simmering pot of water to make the meringue.
From alogra.info
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