CHOCOLATE SUNDAE CAKE RECIPES

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HOT FUDGE SUNDAE CAKE RECIPE | ALLRECIPES



Hot Fudge Sundae Cake Recipe | Allrecipes image

No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream.

Provided by Glenda

Categories     Desserts    Cakes    Chocolate Cake Recipes

Yield 1 - 9 inch square pan

Number Of Ingredients 13

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup chopped walnuts
1 cup packed brown sugar
¼ cup unsweetened cocoa powder
1?¾ cups hot water
1 pint vanilla ice cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts.
  • Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes.
  • Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving.

Nutrition Facts : Calories 296.9 calories, CarbohydrateContent 47.2 g, CholesterolContent 10.5 mg, FatContent 11.7 g, FiberContent 2 g, ProteinContent 4.2 g, SaturatedFatContent 2.7 g, SodiumContent 157.6 mg, SugarContent 35.8 g

HOT FUDGE SUNDAE CAKE RECIPE - BETTYCROCKER.COM



Hot Fudge Sundae Cake Recipe - BettyCrocker.com image

A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 9

Number Of Ingredients 13

1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups very hot water
Ice cream, if desired

Steps:

  • Heat oven to 350°F.
  • Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
  • Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
  • Bake about 40 minutes or until top is dry.
  • Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

Nutrition Facts : Calories 255 , CarbohydrateContent 54 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 190 mg

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