CHOCOLATE STRAWBERRY CAKE RECIPES
CHOCOLATE STRAWBERRY CAKE RECIPE | FOOD NETWORK KITCHEN ...
Take chocolate-covered strawberries to a whole new level this Valentine's Day by baking the ingredients into a decadent cake. And don't stop there! Garnish your creation with more strawberries and drizzled semisweet and white chocolate for a true celebration of this perfect flavor pairing.
Provided by Food Network Kitchen
Categories dessert
Total Time 2 hours 30 minutes
Cook Time 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch round cake pan with cooking spray.
- Combine the flour, cocoa powder, sugar, baking soda, baking powder and salt in a large bowl. Add the egg, egg yolk, sour cream, oil, vanilla and 1/2 cup hot water and whisk until combined. Pour the batter into the prepared cake pan. Scatter the sliced strawberries on top and gently press them into the batter.
- Bake until a tester inserted in the center of the cake comes out clean, 55 to 60 minutes. Transfer to a wire rack and cool for 30 minutes.
- Run a knife around the edge of the cake and invert onto a wire rack. Flip the cake back over and let cool completely, about 1 hour.
- Once the cake has cooled, put the semisweet chocolate and the white chocolate in separate small microwave-safe bowls. Microwave the semisweet chocolate in 30-second intervals, stirring well with a rubber spatula between each, until completely melted and smooth, about 1 minute. Drizzle the cake with the melted chocolate. Repeat the melting and drizzling process with the white chocolate.
- Garnish the top edge of the cake with the whipped cream. Cut the remaining 5 whole strawberries in half lengthwise and place the pieces cut-side down around the edge of the cake.
STRAWBERRY CHOCOLATE CAKE RECIPE | ALLRECIPES
A wonderful, easy, light chocolate strawberry cake. It is so good that seconds are a must. Refrigerate any leftovers.
Provided by Sherri
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 1 hours 24 minutes
Prep Time 25 minutes
Cook Time 24 minutes
Yield 1 9-inch layer cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans with cooking spray.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until smooth, about 2 minutes. Divide batter between prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Cool in the pans for 15 minutes. Invert onto a rack and cool completely, about 20 minutes.
- Mix milk, chocolate pudding mix, and confectioners' sugar together in a bowl to make frosting; fold in whipped topping.
- Spread half of the frosting over 1 cake. Spread 1/2 cup strawberry glaze over the frosting. Place the second cake on top; cover with remaining frosting. Spread remaining strawberry glaze on top. Arrange strawberries over glaze. Drizzle top and sides of cake with chocolate syrup. Chill cake until serving.
Nutrition Facts : Calories 399.8 calories, CarbohydrateContent 53.4 g, CholesterolContent 55.9 mg, FatContent 18.2 g, FiberContent 1.2 g, ProteinContent 6.1 g, SaturatedFatContent 7.9 g, SodiumContent 472.5 mg, SugarContent 39.8 g
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