CHOCOLATE STICKS IN A CAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHOCOLATE STICKS RECIPE - FOOD.COM



Chocolate Sticks Recipe - Food.com image

Another recipe from oetker Baking is Fun I love this book and I have to finish recording the recipes before returning the book its owner.

Total Time 1 hours 27 minutes

Prep Time 1 hours 15 minutes

Cook Time 12 minutes

Yield 100 cookies

Number Of Ingredients 9

300 g flour
40 g ground nuts
30 g semisweet chocolate, grated
120 g sugar
9 g oetker vanilla sugar (1 pkg)
1 egg
300 g butter, cold
100 g semisweet chocolate
50 g unsalted butter

Steps:

  • Preheat oven to 350 F
  • Grease a baking sheet.
  • Blend the four, nuts and grated chocolate together on a pastry board.
  • Make a well in the centre.
  • Add sugar, vanilla sugar and egg to the well.
  • Mix a littel to the dry ingredients into the egg mixture.
  • Cut the cold butter into small pieces over the flour mixture.
  • Work together all the ingredients quickly to make a smooth dough.
  • Chill for 1/2 hour.
  • Shape the dough into rolls about the thickness of a finger.
  • Cut the rolls into 5 cm (2") pieces.
  • Place on the prepared baking sheet and bake for 12 to 18 minutes or until light golden brown.
  • Cool cookies.
  • Glaze:.
  • Melt the chocolate and butter in the top half of a double boiler, stirring until well blended and smooth.
  • Dip the ends of the cooled cookies int the chocolate.
  • Allow dipped cookies to cool on waxed paper until the chocolate has set.

Nutrition Facts : Calories 47.8, FatContent 3.6, SaturatedFatContent 2.2, CholesterolContent 9.6, SodiumContent 18.3, CarbohydrateContent 3.9, FiberContent 0.3, SugarContent 1.2, ProteinContent 0.6

HOT CHOCOLATE STIRRERS RECIPE | BBC GOOD FOOD



Hot chocolate stirrers recipe | BBC Good Food image

We all know a few die hard chocolate fans - make them one of these hot choc stirrers as a gift and they'll never want to use powdered cocoa again

Provided by Miriam Nice

Categories     Treat

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield makes 6

Number Of Ingredients 3

sunflower oil, for greasing
300g dark, milk or white chocolate (or a mixture), broken into squares
selection of chocolate buttons, hundreds and thousands, mini fudge pieces or chopped peppermint candy canes

Steps:

  • You will need: 6 cupcake cases, pencil, pastry brush, 6 empty 47g fromage frais pots (washed and dried), 6 wooden lolly sticks, cellophane and string or ribbon for wrapping, 6 gift tags Push a small hole in the middle of the cupcake cases with a pencil and put aside for later.
  • Dip the pastry brush in the sunflower oil and paint a very thin layer of oil over the insides of the fromage frais pots.
  • Put the chocolate in a bowl and heat in the microwave in 30-sec bursts until runny, stirring after each blast. Or melt it in a heatproof bowl set over a pan of simmering water (get an adult to help you). If you’re using different types of chocolate, you should melt them separately.
  • Carefully pour the melted chocolate into the pots. Put a lolly stick in the middle of each and sprinkle your chosen decorations around it.
  • Sit a cake case on top of each pot so that it covers the chocolate and the stick pokes through the hole. Put them in the fridge to set overnight.
  • The next day, carefully pull the chocolates out of the pots and throw away the paper cases. Wrap each in cellophane tied with string and write a tag to read: ‘Simply stir into hot milk.’

Nutrition Facts : Calories 286 calories, FatContent 20 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 4 grams fiber, ProteinContent 3 grams protein

HOT CHOCOLATE ON A STICK RECIPE - THE SPRUCE EATS
Dec 21, 2021 · Begin whisking the cream and chocolate together, until the chocolate is melted and you have a shiny, smooth mixture. Pour the chocolate into the prepared pan and smooth it into an even layer. Allow it to sit and firm up overnight, or for 3 to 4 hours in the refrigerator.
From thespruceeats.com
See details


CHOCOLATE CHIP STICKS – BUSY IN BROOKLYN
1 tsp vanilla extract. 1/2 tsp baking soda. 1 1/2 c flour. 1/2 tsp salt. 1 cup chocolate chips. Mix all ingredients by hand. Make 2 long logs and place on a parchment-lined baking sheet. Bake at 350 for 20-25 minutes. Cool slightly and cut into slices.
From busyinbrooklyn.com
See details


EASY HOT CHOCOLATE ON A STICK IN UNDER 10 MINUTES - LIFE ...
Dec 11, 2019 · Melt chocolates in microwave at 30 second intervals until smooth. Stir in powdered sugar. Mix until smooth. Spoon mixture into a silicon ice cube tray, filling each cup about 3/4 of the way. Add a popsicle stick, spoon or wooden rod and top with your favorite toppings! Freeze for about 20 minutes or until frozen.
From lifebyleanna.com
See details


HOT CHOCOLATE ON A STICK (EASY KID-FRIENDLY RECIPE) - JAC ...
Nov 08, 2019 · If space is limited, I’d suggest using an ice cube tray. Decorate the top with mini-marshmallows, crushed candy canes, and sprinkles. Let your creativity run wild! After decorating, place a wooden stick (or plastic spoon) inside the middle of the chocolate. Freeze for 20- 30 minutes or until chocolate is hardened.
From jacofallthings.com
See details


HOW TO MAKE HOT CHOCOLATE ON A STICK - PRINCESS PINKY GIRL
Nov 23, 2019 · Instructions Place your silicone mold on a small cookie sheet. In a medium saucepan combine the heavy cream and sweetened condensed milk. Over medium heat stir until cream and milk... Add the chocolate chips and unsweetened chocolate and remove from heat. Let the pan sit for about 10 minutes to ...
From princesspinkygirl.com
See details


HOMEMADE CHOCOLATE ORANGE STICKS - BUTTER WITH A SIDE OF BREAD
Nov 26, 2017 · HOMEMADE CHOCOLATE ORANGE STICKS 3 Tbsp unflavored gelatin (I used 4 of the little packets) 2 cups sugar 1/2 cup hot water 1/2 cup cold water 2 Tbsp frozen orange juice concentrate 2 Tbsp lemon juice 1/2 tsp lemon extract 1 tsp orange extract 5-6 drops orange food coloring 12 oz melting chocolate or ...
From butterwithasideofbread.com
See details


CHOCOLATE DIPPED PRETZEL STICKS | MCCORMICK
From mccormick.com
See details


HOT CHOCOLATE ON A STICK - EASY DIY GIFT IDEA • MIDGETMOMMA
Dec 10, 2020 · White Chocolate Hot Chocolate Sticks. Use white chocolate Curls, either premade ones or you can make your own chocolate curls. Peanut Butter hot chocolate Sticks. Use Peanut Butter baking chips for the topping. Andes Mint hot chocolate. Use chopped Andes Mints for the topping. Hot Chocolate On A Stick Ingredients. 18 ounces quality chocolate
From midgetmomma.com
See details


HOT CHOCOLATE ON A STICK - FOODIE WITH FAMILY
Dec 11, 2018 · Instructions. Line an 8 x 8-inch pan or a 9 x 9-inch pan with foil and set aside. Combine the cream and sweetened condensed milk in a heavy bottomed saucepan over medium heat. Heat until it is steaming, but not boiling, stirring occasionally to keep from scorching. Add all of the chocolate and remove from the heat.
From foodiewithfamily.com
See details


CHOCOLATE RASPBERRY STICKS - BUTTER WITH A SIDE OF BREAD
Dec 06, 2017 · Chocolate Raspberry Sticks are a delicious jellied raspberry filling dipped in melted chocolate! You can normally find boxes of Sweets chocolate raspberry sticks in the store around the holidays, but making them at home is so much more fun and can easily become a new tradition. After making some homemade orange sticks, I realizedView Recipe
From butterwithasideofbread.com
See details


HOT CHOCOLATE STIR STICKS - CHOCOLATE & MINI MARSHMALLOWS
Sep 29, 2018 · Instructions. Using a spoon, cover peppermint sticks or wooden sticks in melted chocolate. Immediately roll in mini dehydrated marshmallows. Place on a parchment lined plate and allow to set. Serve with your favorite hot chocolate! If you’ve tried this recipe, come back and let us know how it was!
From savoryexperiments.com
See details


PAIN AU CHOCOLAT | KING ARTHUR BAKING
To make the dough: In a large mixing bowl, stir together the water, sugar, 2 cups (240g) of the flour, yeast, salt, and butter. Mix until fairly evenly blended. Add the remaining flour and stir until the dough pulls away from the side of the bowl. Turn the dough out and knead it until it just starts to smooth out.
From kingarthurbaking.com
See details


CHOCOLATE BARK WITH PRETZELS - SUSTAINABLE COOKS
Dec 01, 2021 · Pro Tips/Recipe Notes. If you plan to add anything else that requires chopping (peppermints, dried fruit, nuts, etc.), I highly recommend having everything prepped before you even start melting the chocolate. Once the chocolate and pretzels start to cool on the baking sheet, it will be challenging to get any additional toppings to stick.
From sustainablecooks.com
See details


EASY HOMEMADE HOT CHOCOLATE STIRRERS RECIPE - EATS AMAZING.
Jan 04, 2019 · Easy Homemade Hot Chocolate Stirrers. Break the milk chocolate into pieces and place it in a microwave safe bowl. Melt the chocolate by cooking in the microwave for 30 second bursts, stirring between each one to ensure it melts evenly. Be careful not to overheat or burn the chocolate, heat only until just melted and smooth.
From eatsamazing.co.uk
See details


SWEET AND SALTY CHOCOLATE COVERED SHOESTRING HAYSTACKS
Feb 08, 2021 · Instructions. Melt the chocolate in a microwave-safe bowl at medium/low heat (stirring occasionally) until smooth and glossy. Add the shoestring potato sticks to a large bowl and pour the melted chocolate over top. Stir gently until completely combined. Drop the chocolate-covered shoestring haystacks by heaping tablespoons onto a cookie sheet ...
From kudoskitchenbyrenee.com
See details


CHOCOLATE COVERED APPLE SLICES - CROWDED KITCHEN
Sep 28, 2020 · Wash apples and dry thoroughly. Slice into thin-ish (¼") slices and remove any seeds/stem. Insert popsicle sticks through the bottom. If the slices are too thin, the slice may break in half, so do one or two test trials before slicing all of your apples. Add chopped chocolate (or chocolate chips) to a heat-safe bowl.
From crowdedkitchen.com
See details


CHOCOLATE BAKING STICKS - WORLD WIDE CHOCOLATE
Chocolate sticks are specially made with less cocoa butter than other chocolate chunks. Because of this, they can be baked directly in the oven without burning or needing any prep work. Simply wrap your pastry dough around these chocolate batons, bake your pastries until lightly browned and enjoy your perfectly melted and cooked chocolate bread.
From worldwidechocolate.com
See details


CHOCOLATE RASPBERRY JELLY STICKS - CHOCOLATE CANDY MALL
**The paraffin helps the chocolate set better and gives your chocolate raspberry jelly sticks a firmer finish. Step 1. Line a 9x13 pan with aluminum foil or waxed paper. Melt the ingredients for the first layer in a double boiler over medium heat, stirring constantly until smooth. Remove melted chocolate from heat and allow to cool slightly ...
From chocolate-candy-mall.com
See details


VANILLA PEPPERMINT HOT COCOA STICKS - DOMESTICALLY SPEAKING
Melt your milk chocolate or dark chocolate if you prefer. I put the chocolate in a heat safe bowl or glass liquid measuring cup and start with 30 seconds in the microwave. If you prefer you could use a double boiler. Stir the chocolate and keep microwaving for additional 15-30 seconds increments until the chocolate is completely melted.
From domestically-speaking.com
See details


EASY CHOCOLATE-COVERED PRETZEL STICKS - MY FOOD AND FAMILY
1. Cover tray with waxed paper. Dip pretzels halfway into chocolate; gently scrape off excess chocolate. 2. Coat lightly with sprinkles; place on prepared tray. 3. Refrigerate 15 min. or until chocolate is firm.
From myfoodandfamily.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »