CHOCOLATE STICKS RECIPES
CHOCOLATE DIPPED PRETZEL STICKS | MCCORMICK
Chocolate-dipped pretzels are a quick and easy treat that kids can help make. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality. Photo credit: Katie Goodman from Good Life Eats.
Provided by McCormick
Prep Time 15 minutes
Yield 36
Number Of Ingredients 7
Steps:
- For the Red Colored Sugar, place sugar in large resealable plastic bag. Add red food color. Seal bag. Knead sugar until the color is evenly distributed. Spread colored sugar on large rimmed baking sheet. Let stand 25 to 30 minutes or until sugar is dried. Store in airtight container.
- For the Pretzel Sticks, melt chocolate as directed on package in 1-cup glass measuring cup. Dip each pretzel rod into melted chocolate, tilting glass so that half of the pretzel rod is covered in chocolate. Allow excess chocolate to drip off. Holding chocolate-dipped pretzel rod over a plate of Red Colored Sugar or crushed candies, spoon sugar or candies over pretzel while turning to coat evenly. Place pretzels on wax paper-lined tray.
- Refrigerate about 15 minutes or until chocolate is firm.
Nutrition Facts : Calories 90 Calories
EASY CHOCOLATE-COVERED PRETZEL STICKS - MY FOOD AND F…
Celebrate any occasion with these Easy Chocolate-Covered Pretzel Sticks! Dress up chocolate-covered pretzel sticks with sprinkles, coconut or a chocolate drizzle.
Provided by My Food and Family
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 28 servings
Number Of Ingredients 3
Steps:
- Cover tray with waxed paper. Dip pretzels halfway into chocolate; gently scrape off excess chocolate.
- Coat lightly with sprinkles; place on prepared tray.
- Refrigerate 15 min. or until chocolate is firm.
Nutrition Facts : Calories 100, FatContent 3 g, SaturatedFatContent 1 g, TransFatContent 0 g, CholesterolContent 0 mg, SodiumContent 200 mg, CarbohydrateContent 18 g, FiberContent 1 g, SugarContent 5 g, ProteinContent 2 g
More about "chocolate sticks recipes"
CHOCOLATE-DIPPED PRETZEL RODS RECIPE: HOW TO MAKE IT
Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. —Kay Waters, Benld, Illinois
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 245 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 245 calories per serving
- Place almonds in a shallow dish. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute., Dip three-fourths of each pretzel into caramel, allowing excess to drip off. (Reheat caramel in microwave if mixture becomes too thick for dipping.) Roll in almonds. Place on waxed paper until set. , In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels., Store in airtight containers or wrap in cellophane gift bags and tie with ribbon.
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HOT CHOCOLATE STIRRERS RECIPE | BBC GOOD FOOD
We all know a few die hard chocolate fans - make them one of these hot choc stirrers as a gift and they'll never want to use powdered cocoa again
From bbcgoodfood.com
Total Time 13 minutes
Category Treat
Calories 286 calories per serving
From bbcgoodfood.com
Total Time 13 minutes
Category Treat
Calories 286 calories per serving
- The next day, carefully pull the chocolates out of the pots and throw away the paper cases. Wrap each in cellophane tied with string and write a tag to read: ‘Simply stir into hot milk.’
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GOURMET CHOCOLATE COVERED PRETZEL RODS RECIPE - FOOD.COM
I make these often for bake sales and around the holidays. They are so adaptable for any special event and great for all ages.
From food.com
Reviews 5.0
Total Time 33 minutes
Calories 96.9 per serving
From food.com
Reviews 5.0
Total Time 33 minutes
Calories 96.9 per serving
- These look great displayed in, or given in, a unique glass or mug.
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CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
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From cooking.nytimes.com
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OLD FASHIONED CHOCOLATE CAKE | NIGELLA'S RECIPES | NIGELLA ...
This is, for me, the quintessential chocolate cake: melting, luscious and mood-enhancingly good. A food technologist would explain this in terms of "mouthfeel" but I don't know quite how that makes me feel. I often describe this cake as a sort of idealised chocolate …
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MEXICAN HOT CHOCOLATE - ISABEL EATS {EASY MEXICAN RECIPES}
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CHOCOLATE BABKA RECIPE - NYT COOKING
Baking a chocolate babka is no casual undertaking. The Eastern European yeast-risen coffee cake has 14 steps and takes all day to make. But the results are worth every sugarcoated second – …
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From foodandwine.com
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From verybestbaking.com
From verybestbaking.com
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SIMPLE VEGAN HOT CHOCOLATE | MINIMALIST BAKER RECIPES
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