CHOCOLATE SOY MILK RECIPES

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EASY AND SIMPLE CHOCOLATE MILK OR SOYMILK RECIPE - FOOD.COM



Easy and Simple Chocolate Milk or Soymilk Recipe - Food.com image

I came up with this recipe for chocolate milk when I had extra dutch-process cocoa on hand and I had a craving for chocolate. You won't miss the soy lecithin, salt, and natural and artificial flavors found in storebought instant chocolate milk powders. I use organic skim milk.

Total Time 2 minutes

Prep Time 1 minutes

Cook Time 1 minutes

Yield 1 serving(s)

Number Of Ingredients 3

1 tablespoon Dutch-processed cocoa powder
1 tablespoon sugar
16 ounces skim milk or 16 ounces soymilk

Steps:

  • Mix ingredients together in blender.
  • Blend for 5 seconds.
  • Serve and enjoy.

Nutrition Facts : Calories 248.5, FatContent 1.9, SaturatedFatContent 1.2, CholesterolContent 9.1, SodiumContent 271, CarbohydrateContent 41.1, FiberContent 1.8, SugarContent 12.7, ProteinContent 19.2

WHITE CHOCOLATE MOUSSE WITH SOYMILK RECIPE - FOOD.COM



White Chocolate Mousse With Soymilk Recipe - Food.com image

This recipe came from the Betty Crocker Website. I haven't tried it yet. I've always heard that pudding would not set up correctly if you use soy milk, so I'm interested to see if this works. My sister loves soy milk, but doesn't like cool whip, so I don't know how to change it and keep it vegan friendly since the whipped topping is already non-dairy. Feel free to garnish with strawberries, raspberries, or anything you like. The site suggests using chocolate soy milk for a change of pace as well, and you could probably use different flavors of pudding. The recipe originally called for regular pudding mix, but since I will try it with sugar free, I am going to type it as the ingredient. Sugar free cool whip would also make this diabetic friendly.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 tablespoon soymilk
1 ounce white chocolate baking bar
3/4 cup soymilk
1 (1 ounce) box fat-free sugar-free instant white chocolate pudding mix
2 cups frozen fat-free whipped topping, thawed

Steps:

  • In 1-quart saucepan, place 1 tablespoon soymilk and 1 oz baking bar. Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly.
  • Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted white baking bar mixture until well blended. Fold in whipped topping.
  • To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time.

Nutrition Facts : Calories 42.7, FatContent 2.1, SaturatedFatContent 1, CholesterolContent 0.7, SodiumContent 22.5, CarbohydrateContent 4.4, FiberContent 0.4, SugarContent 3, ProteinContent 1.8

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