CHOCOLATE SOUR CREAM ICING RECIPES

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CHOCOLATE SOUR CREAM FROSTING RECIPE | LAND O’LAKES



Chocolate Sour Cream Frosting Recipe | Land O’Lakes image

Just 3 ingredients are needed to make this chocolate frosting.

Provided by Land O'Lakes

Categories     Frosting    Sour Cream    Sweet    Cooking    Cream    Dairy    Cake    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 2 1/3 cups

Number Of Ingredients 3

1 (12-ounce) package (2 cups) milk chocolate chips
1 cup sour cream
1 teaspoon vanilla

Steps:

  • Melt milk chocolate chips in 1-quart saucepan over medium heat, stirring constantly, 2-3 minutes or until smooth.
  • Place melted chocolate into bowl. Add sour cream and vanilla. Beat at medium speed, scraping bowl often, 1-2 minutes or until smooth and creamy.

Nutrition Facts : Calories 120 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 12 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 2 grams

CHOCOLATE FROSTING RECIPE WITH SOUR CREAM - DAISY BRAND



Chocolate Frosting Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 12 (4 tablespoons per serving)

Number Of Ingredients 6

butter, softened
unsweetened cocoa powder
vanilla extract
powdered sugar
2% milk
Daisy Sour Cream

Steps:

  • {"@type": "HowToStep","text": "In a medium bowl, beat the butter at high speed until creamy (1 to 2 minutes). " }
  • {"@type": "HowToStep","text": "Add the cocoa powder and vanilla; continue beating, scraping the bowl often, until the mixture is creamy (1 to 2 minutes). " }
  • {"@type": "HowToStep","text": "Add the powdered sugar, 1 cup at a time, beating well after each addition. Add the milk and ¼ cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes). " }
  • {"@type": "HowToStep","text": "Refrigerate leftovers." }

Nutrition Facts : Calories 217, CholesterolContent 24, FiberContent 1, ProteinContent 1, SodiumContent 5, CarbohydrateContent 33, FatContent 9

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