CHOCOLATE RASPBERRY TRIFLE RECIPES RECIPES

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CHOCOLATE RASPBERRY TRIFLE RECIPE - FOOD.COM



Chocolate Raspberry Trifle Recipe - Food.com image

I made this delicious trifle for Christmas dessert last year but didn't think to post it until I pulled out the recipe to make again this year. It looks just beautiful with a straight-sided trifle bowl and tastes delicious.

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Cook Time 8 hours

Yield 12 serving(s)

Number Of Ingredients 9

1/3 cup dark rum
1/3 cup brewed black coffee
2 (22 ounce) containers refrigerated chocolate pudding
1 cup reduced-fat sour cream
2 cups heavy cream, well chilled
3 tablespoons confectioners' sugar
14 ounces frozen pound cake, thawed, cut in 16 thin slices, slices cut in half
3 1/2 ounces bar bittersweet chocolate, shaved into shards with a vegetable peeler
1 1/2 pints red raspberries (reserve 8 berries for garnish)

Steps:

  • Have ready a 3-qt. trifle bowl or clear glass serving bowl, about 8 inches in diameter, preferable straight-sided.
  • Mix rum and coffee in a clear 1-cup measure. Combine pudding and sour cream in a medium bowl. In a large bowl, beat cream and confectioners sugar with mixer on high speed until stiff, billowy peaks form when beaters are lifted.
  • Arrange half the cake slices in bottom of trifle bowl; drizzle with 1/2 the rum mixture. Spread with 1/2 the pudding mixture; sprinkle with 1/3 the chocolate shavings. Top with 1/2 the raspberries, then 1/2 the whipped cream. Repeat layers, reserving remaining shavings for garnish. Cover bowl with plastic wrap. Refrigerate for at least 8 hours or up to one day.
  • To serve: Sprinkle with remaining chocolate shavings; place remaining raspberries on top to garnish.

Nutrition Facts : Calories 480.6, FatContent 27.5, SaturatedFatContent 12.9, CholesterolContent 84.7, SodiumContent 291.4, CarbohydrateContent 50, FiberContent 3.9, SugarContent 22.3, ProteinContent 6.4

CHOCOLATE RASPBERRY TRIFLE RECIPE - FOOD.COM



Chocolate Raspberry Trifle Recipe - Food.com image

The Kraft Food & Family magazine just arrived with a sinfully delicious picture of this dessert. It is so easy to prepare and your guests will be delighted! You will need 1-2 9-inch square pans of brownies depending upon how tightly you like to pack your trifle. Chill time is cook time.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 16 serving(s)

Number Of Ingredients 5

3 cups skim milk, cold
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (8 ounce) container whipped topping, thawed & divided (such as Cool Whip)
brownie, cut into 1-inch cubes (1-2 9-inch baked square)
2 cups raspberries (1 pt)

Steps:

  • Pour milk into large bowl and add pudding mix.
  • Beat with whisk for 2 minutes or until well-blended.
  • Gently stir in 1 C whipped topping.
  • In trifle bowl (or 2-qt serving bowl), place brownie cubes in a layer to cover bottom of bowl.
  • Top with half the pudding mixture.
  • Top with half the raspberries.
  • Top with half the remaining whipped topping.
  • Repeat the layers.
  • Refrigerate for at least 1 hour or until serving.
  • Store leftovers in refrigerator.

Nutrition Facts : Calories 111.2, FatContent 3.8, SaturatedFatContent 2.2, CholesterolContent 12.3, SodiumContent 220.4, CarbohydrateContent 16.9, FiberContent 1.4, SugarContent 8.1, ProteinContent 2.8

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