CHOCOLATE RASPBERRY TRIFLE RECIPE - FOOD.COM
I made this delicious trifle for Christmas dessert last year but didn't think to post it until I pulled out the recipe to make again this year. It looks just beautiful with a straight-sided trifle bowl and tastes delicious.
Total Time 8 hours 25 minutes
Prep Time 25 minutes
Cook Time 8 hours
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Have ready a 3-qt. trifle bowl or clear glass serving bowl, about 8 inches in diameter, preferable straight-sided.
- Mix rum and coffee in a clear 1-cup measure. Combine pudding and sour cream in a medium bowl. In a large bowl, beat cream and confectioners sugar with mixer on high speed until stiff, billowy peaks form when beaters are lifted.
- Arrange half the cake slices in bottom of trifle bowl; drizzle with 1/2 the rum mixture. Spread with 1/2 the pudding mixture; sprinkle with 1/3 the chocolate shavings. Top with 1/2 the raspberries, then 1/2 the whipped cream. Repeat layers, reserving remaining shavings for garnish. Cover bowl with plastic wrap. Refrigerate for at least 8 hours or up to one day.
- To serve: Sprinkle with remaining chocolate shavings; place remaining raspberries on top to garnish.
Nutrition Facts : Calories 480.6, FatContent 27.5, SaturatedFatContent 12.9, CholesterolContent 84.7, SodiumContent 291.4, CarbohydrateContent 50, FiberContent 3.9, SugarContent 22.3, ProteinContent 6.4
CHOCOLATE RASPBERRY TRIFLE RECIPE - FOOD.COM
The Kraft Food & Family magazine just arrived with a sinfully delicious picture of this dessert. It is so easy to prepare and your guests will be delighted! You will need 1-2 9-inch square pans of brownies depending upon how tightly you like to pack your trifle. Chill time is cook time.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into large bowl and add pudding mix.
- Beat with whisk for 2 minutes or until well-blended.
- Gently stir in 1 C whipped topping.
- In trifle bowl (or 2-qt serving bowl), place brownie cubes in a layer to cover bottom of bowl.
- Top with half the pudding mixture.
- Top with half the raspberries.
- Top with half the remaining whipped topping.
- Repeat the layers.
- Refrigerate for at least 1 hour or until serving.
- Store leftovers in refrigerator.
Nutrition Facts : Calories 111.2, FatContent 3.8, SaturatedFatContent 2.2, CholesterolContent 12.3, SodiumContent 220.4, CarbohydrateContent 16.9, FiberContent 1.4, SugarContent 8.1, ProteinContent 2.8
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