CHOCOLATE RASPBERRY SAUCE FOR CHEESECAKE RECIPES
DOUBLE CHOCOLATE CHEESECAKE WITH RASPBERRY SAUCE RECIPE ...
Steps:
- Heat oven to 325°F.
- Combine all crust ingredients in bowl. Press onto bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool.
- Combine 1 cup sugar and cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Stir in melted white baking chips. (Mixture may look lumpy.)
- Pour half of cream cheese mixture into prepared crust. Spoon 1/2 cup chocolate fudge topping over cream cheese mixture in crust; swirl with knife. Top with remaining cream cheese mixture. Spoon remaining chocolate fudge topping over cream cheese mixture; swirl with knife. Bake 65-75 minutes or until just set 2 inches from edge of pan.
- Turn off oven; with oven door open at least 4 inches, let cheesecake stand in oven at least 30 minutes or until center is set. Remove from oven. Loosen sides of cheesecake from pan by running knife around inside of pan. Cool completely. Cover; refrigerate 8 hours or overnight.
- Press raspberries through strainer; discard seeds. (Strain raspberries again, if seeds still remain.) Whisk strained raspberries and cornstarch together in 1-quart saucepan. Cook over medium heat, stirring constantly, 4-8 minutes or until mixture comes to a full boil. Boil, stirring constantly, 2 minutes or until slightly thickened. Remove from heat. Cool 5 minutes; stir. Cover; refrigerate until serving time.
- Spoon raspberry sauce over each slice of cheesecake. Store refrigerated.
Nutrition Facts : Calories 560 calories, FatContent 33 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 125 milligrams, SodiumContent 390 milligrams, CarbohydrateContent 59 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 9 grams
SOUS VIDE CHOCOLATE CHEESECAKE WITH RASPBERRY SAUCE
Rich chocolate cheesecake in glass jars, then finished with raspberry sauce and whipped cream? There is (probably) nothing better).
Provided by Barbara Freda
Total Time 02 hours 00 minutes
Prep Time 020 minutes
Yield Ingredients for 6
Number Of Ingredients 14
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Reviews 0
Total Time 1 hours
Cuisine American
Calories 243 calories per serving
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Reviews 0
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Reviews 5
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Total Time 25 minutes
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Reviews 1
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