CHOCOLATE PUDDING CAKE RECIPE: HOW TO MAKE IT
This rich, chocolate pudding cake is one of my favorites. I like to serve it warm with a scoop of vanilla ice cream. Whenever I take it to parties, everybody wants the recipe. —Paige Arnette, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Total Time 06 hours 10 minutes
Prep Time 10 minutes
Cook Time 06 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased 5-qt. slow cooker. , Cover and cook on low until a toothpick inserted in the center comes out with moist crumbs, 6-8 hours. Serve in bowls with whipped cream or ice cream if desired.
Nutrition Facts : Calories 505 calories, FatContent 30g fat (11g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 449mg sodium, CarbohydrateContent 54g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
CHOCOLATE CHIP PUDDING BUNDT CAKE RECIPE - FOOD.COM
This recipe originally came from a college football coaches wife. It is incredible and requires no frosting!
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12 slices, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix cake mix, pudding and sugar all together.
- Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
- Add sour cream and chocolate chips.
- Prepare a greased and floured bundt tube.
- Pour into batter into Bundt Pan.
- Bake for 50-60 minutes at 350 degrees.
- Cool one hour before removing from pan.
Nutrition Facts : Calories 573.7, FatContent 30.8, SaturatedFatContent 9.2, CholesterolContent 73.2, SodiumContent 596, CarbohydrateContent 72.8, FiberContent 2.4, SugarContent 52, ProteinContent 5.7
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