CHOCOLATE PRETZEL STICKS RECIPES

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CHOCOLATE DIPPED PRETZEL STICKS | MCCORMICK



Chocolate Dipped Pretzel Sticks | McCormick image

Chocolate-dipped pretzels are a quick and easy treat that kids can help make. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality. Photo credit: Katie Goodman from Good Life Eats.

Provided by McCormick

Prep Time 15 minutes

Yield 36

Number Of Ingredients 7

Red Colored Sugar
1/2 cup white sugar crystals
1/2 tsp McCormick® Red Food Color
Chocolate Dipped Pretzel Sticks
6 oz semi-sweet chocolate
36 pretzel rods
1/2 cup crushed peppermint candies

Steps:

  • For the Red Colored Sugar, place sugar in large resealable plastic bag. Add red food color. Seal bag. Knead sugar until the color is evenly distributed. Spread colored sugar on large rimmed baking sheet. Let stand 25 to 30 minutes or until sugar is dried. Store in airtight container.
  • For the Pretzel Sticks, melt chocolate as directed on package in 1-cup glass measuring cup. Dip each pretzel rod into melted chocolate, tilting glass so that half of the pretzel rod is covered in chocolate. Allow excess chocolate to drip off. Holding chocolate-dipped pretzel rod over a plate of Red Colored Sugar or crushed candies, spoon sugar or candies over pretzel while turning to coat evenly. Place pretzels on wax paper-lined tray.
  • Refrigerate about 15 minutes or until chocolate is firm.

Nutrition Facts : Calories 90 Calories

EASY CHOCOLATE-COVERED PRETZEL STICKS - MY FOOD AND F…



Easy Chocolate-Covered Pretzel Sticks - My Food and F… image

Celebrate any occasion with these Easy Chocolate-Covered Pretzel Sticks! Dress up chocolate-covered pretzel sticks with sprinkles, coconut or a chocolate drizzle.

Provided by My Food and Family

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 28 servings

Number Of Ingredients 3

28 pretzel rods
1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate, melted
multi-colored sprinkles

Steps:

  • Cover tray with waxed paper. Dip pretzels halfway into chocolate; gently scrape off excess chocolate.
  • Coat lightly with sprinkles; place on prepared tray.
  • Refrigerate 15 min. or until chocolate is firm.

Nutrition Facts : Calories 100, FatContent 3 g, SaturatedFatContent 1 g, TransFatContent 0 g, CholesterolContent 0 mg, SodiumContent 200 mg, CarbohydrateContent 18 g, FiberContent 1 g, SugarContent 5 g, ProteinContent 2 g

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