CHOCOLATE POTATO CAKE RECIPES
CONTEST-WINNING CHOCOLATE POTATO CAKE RECIPE: HOW TO MAKE IT
I won grand champion honors in a potato festival baking contest with this moist chocolate cake. The icing recipe can be doubled for real sweet tooths. A great-grandma, I've spent over 85 years on the farm.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 40 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Add potatoes and vanilla. Combine the flour, cocoa and baking soda; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in nuts. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For icing, in a saucepan over low heat, cook butter and brown sugar until butter is melted and mixture is smooth. Stir in evaporated milk; bring to a boil, stirring constantly. Remove from the heat; cool to room temperature. Stir in confectioners' sugar and vanilla until smooth. Spread between layers and over top of cake.
Nutrition Facts : Calories 671 calories, FatContent 31g fat (15g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 374mg sodium, CarbohydrateContent 94g carbohydrate (71g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
POTATO CHOCOLATE CAKE RECIPE | ALLRECIPES
A versatile cake made with mashed potatoes and chocolate. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!
Provided by LOUANNL
Categories Desserts Cakes Chocolate Cake Recipes
Total Time 2 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 45 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the melted chocolate, vanilla and mashed potatoes. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 204.9 calories, CarbohydrateContent 26.8 g, CholesterolContent 32.5 mg, FatContent 10.1 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 2.7 g, SodiumContent 271.8 mg, SugarContent 17.4 g
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CHOCOLATE POTATO CAKE RECIPE: HOW TO MAKE IT
This secret ingredient in this moist rich chocolate cake is potatoes. It's a wonderful cake to make for a special occasion. The white fluffy frosting goes perfectly with the dark chocolate cake.
—Jill Kinder, Richlands, Virginia
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 292 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 292 calories per serving
- In a large bowl, cream butter and 1 cup sugar. Add egg yolks; beat well. Add potatoes and mix thoroughly. Combine the flour, cocoa, baking powder, cinnamon, salt, nutmeg and cloves; add to creamed mixture alternately with milk, beating just until combined. Stir in vanilla and nuts., In a small bowl, beat egg whites until foamy. Gradually add remaining sugar; beat until stiff peaks form. Fold into batter. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack., In a small heavy saucepan, combine the sugar, egg whites, water, corn syrup and salt. Beat on low speed for 1 minute. Place pan over low heat; continue beating on low until a thermometer reads 160°., Transfer to a bowl. Add vanilla; beat on high until stiff glossy peaks form, about 7 minutes. Frost cake.
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CHOCOLATE POTATO CAKE RECIPE | EATINGWELL
The surprise ingredient in this chocolate cake--mashed potatoes--keeps it exceptionally moist.
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Total Time 1 hours 10 minutes
Category Low-Calorie Chocolate Cake Recipes
Calories 223.3 calories per serving
From eatingwell.com
Total Time 1 hours 10 minutes
Category Low-Calorie Chocolate Cake Recipes
Calories 223.3 calories per serving
- Spoon the batter into the prepared pan. Bake until the top springs back when touched lightly, 30 to 35 minutes. Let cool on a rack for 10 minutes. Invert the cake onto a rack and let cool thoroughly. Transfer to a plate and sift confectioners' sugar over top.
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This is a rich chocolate cake with mashed potato to make it moist! It goes great with your favorite chocolate cream cheese frosting.
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Total Time 1 hours 55 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 429.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 55 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 429.1 calories per serving
- Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 25 to 30 minutes. Cool cakes in pans on a wire rack.
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From idahopotato.com
- 1. Preheat oven to 375°F. 2. In a large bowl, cream together butter and sugar. 3. Add eggs one at a time; beat thoroughly after each addition. 4. Stir in melted chocolate, vanilla, and cold mashed potatoes. Mix well and set aside. 5. In a separate bowl, combine sifted flour, baking soda, and salt. 6. Add this sifted dry mix to the batter alternately with the buttermilk. Blend well with each addition. 7. Pour batter into greased and floured baking pans. If using two 9-inch pans, then bake for 20 minutes. If using one 13x9x2-inch flat pan, then bake for 45 minutes. If using one 9-inch tube pan, then bake for 1 hour.
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I have not tried this recipe but was given this by a co-worker with a suggestion that I might need to try it "hint hint". So I have posted it so I will not lose it. It is supposed to be an extremely moist cake and I plan to use some of the instant mashed potatoes to make it.
Update: I have made this cake and it is a very dense cake. Almost like a big brownie. My co-workers loved it but this is not a light, fluffy cake.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 346.9 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 346.9 per serving
- Turn batter in prepared pan. Bake 27 to 32 minutes. Sift confectioners' sugar over top just before serving.
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