CHOCOLATE PECAN BARK RECIPE RECIPES
CHOCOLATE PECAN BARK RECIPE | ALLRECIPES
Very yummy treat with a nice complement of slightly salty and chocolate.
Provided by kc135mom
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 1/4 pounds
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Spread pecans onto a baking sheet and sprinkle sea salt and blackening seasoning over pecans.
- Bake in the preheated oven until pecans are toasted and fragrant, 5 to 6 minutes. Remove from oven and cool pecans.
- Place chocolate chips in the top of a double boiler over simmering water; gradually add unsweetened baking chocolate and stir. Add vanilla extract and heat until chocolate is melted and smooth, 5 to 10 minutes. Mix 1/2 of the pecans into the melted chocolate.
- Pour chocolate mixture onto the prepared baking sheet and sprinkle remaining pecans over chocolate mixture. Cool to room temperature, about 30 minutes. Cover with plastic wrap and refrigerate until set, at least 1 hour. Break into pieces.
Nutrition Facts : Calories 183.7 calories, CarbohydrateContent 20 g, CholesterolContent 0.1 mg, FatContent 12.5 g, FiberContent 1 g, ProteinContent 2.1 g, SaturatedFatContent 4.8 g, SodiumContent 42 mg, SugarContent 1.1 g
CHOCOLATE PECAN BARS RECIPE: HOW TO MAKE IT
These chewy, chocolaty bars are great for Thanksgiving or Christmas...and always a big hit with everyone. They're easy to prepare and make a big batch. We find them simply irresistible! —Carole Fraser, North York, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in flour. Press into a greased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until golden brown., Meanwhile, in a large saucepan, melt chocolate with corn syrup over low heat; stir until smooth. Remove from the heat. Stir in the sugar, eggs and vanilla. Add pecans. , Spread evenly over hot crust. Bake for 25-30 minutes or until firm around the edges. Cool on a wire rack. , In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over bars.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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