CHOCOLATE PEANUT BUTTER POPCORN RECIPE RECIPES
PEANUT BUTTER POPCORN RECIPE - FOOD.COM
Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In small pan melt together corn syrup and sugar.
- Add peanut butter and melt.
- Be careful not to boil mixture too much, the peanut butter will start to burn.
- Remove from heat and stir in vanilla.
- Stir mixture over popcorn.
Nutrition Facts : Calories 228.2, FatContent 8.4, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 87.9, CarbohydrateContent 36.8, FiberContent 1.8, SugarContent 19.8, ProteinContent 4.8
CHOCOLATE PEANUT BUTTER GLOBS RECIPE | INA GARTEN | FOOD ...
Provided by Ina Garten
Categories dessert
Total Time 55 minutes
Cook Time 25 minutes
Yield 20 to 22 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F. Line a few sheet pans with parchment paper.
- In a bowl set over simmering water, melt the butter, 6 ounces of the chocolate chips, and the unsweetened chocolate, stirring occasionally, until just melted. Remove from the heat and cool for 15 minutes.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, espresso powder, and vanilla until combined. Add the sugar, raise the speed to medium-high, and beat for 2 minutes, until the batter is thick and falls back on itself in a ribbon. Set aside.
- With the mixer on low, slowly add the chocolate mixture to the egg mixture. Combine the 1/3 cup of flour, baking powder, and salt in a small bowl and fold it into the chocolate mixture with a rubber spatula. In another bowl, combine the walnuts, pecans, peanut butter chips, the remaining 6 ounces of chocolate chips, and the tablespoon of flour and fold it into the chocolate mixture. With 2 soup spoons, drop rounded mounds of batter 1 inch apart onto the prepared sheet pans. Bake for 15 minutes exactly. Cool on the baking sheets.
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