CHOCOLATE PEANUT BUTTER DUMP CAKE RECIPES

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PEANUT BUTTER CUP DUMP CAKE RECIPE - BETTYCROCKER.COM



Peanut Butter Cup Dump Cake Recipe - BettyCrocker.com image

A favorite sweet-and-salty combination of chocolate, peanut butter and pretzels makes this super easy one-bowl cake a winner. With just six ingredients, you can even make it on a weeknight!

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

1 box (3.9 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup semisweet chocolate chips
1 cup Reese's Peanut Butter Cups™ minis (from 8-oz bag), halved
1/2 cup coarsely crushed pretzel twists (about 14 pretzels)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix until well blended. Spread batter evenly in bottom of pan. Sprinkle chocolate chips over top.
  • Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Top with remaining ingredients. Let stand 15 minutes. Use large spoon for serving. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 310 , CarbohydrateContent 54 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 35 g, TransFatContent 0 g

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE RECIPE ...



3-Ingredient Chocolate Cherry Dump Cake Recipe ... image

Our Chocolate Cherry Dump Cake brings together the dream team – sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ Super Moist™ devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spread pie filling in baking dish.
  • Top with dry cake mix; gently shake pan to distribute evenly.
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 340 , CarbohydrateContent 54 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 35 g, TransFatContent 0 g

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