CHOCOLATE PEANUT BUTTER CAKE NEAR ME RECIPES

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CHOCOLATE-PEANUT BUTTER PUG CAKE RECIPE - BETTYCROCKER.COM



Chocolate-Peanut Butter Pug Cake Recipe - BettyCrocker.com image

Make this cute cake for the dog lovers in your life, full of chocolaty-peanut butter goodness.

Provided by Heather Baird

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 15

1 box Betty Crocker™ Reese's Premium peanut butter and chocolate cupcake mix
Water, oil and eggs called for on cupcake mix box
8 tablespoons butter, softened
1/3 cup powdered sugar
2 tablespoons milk
1/2 cup Betty Crocker™ Whipped whipped cream frosting
1 chocolate graham cracker
1/2 container Betty Crocker™ Rich & Creamy chocolate frosting
2 Oreo chocolate creme sandwich cookies
Betty Crocker™ Easy Flow white decorating icing
2 milk chocolate candy drops, unwrapped
Betty Crocker™ Decorating Cookie Icing black icing
Betty Crocker™ chocolate candy sprinkles
1 pink fruit taffy chewy candy
4 edible white round sugar pearls

Steps:

  • Heat oven to 350° F (325° F for dark or nonstick pans). Grease 8-inch cake pan with shortening or cooking spray.
  • Make chocolate batter as directed on cupcake mix box; set aside peanut butter filling pouch and piping bag for later use. Pour chocolate batter into pan.
  • Bake 28 to 33 minutes or until cake springs back when pressed in center. Turn cake out of pan onto cooling rack. Cool completely.
  • In large bowl, place contents of peanut butter filling pouch. Add softened butter and powdered sugar. Beat with electric mixer on medium speed until crumbly. Add milk, and beat again until smooth. Add 1/2 cup whipped cream frosting, and beat until light and fluffy. Frost cooled chocolate cake with thin layer of frosting, and refrigerate until set. Frost cake with second layer, making surface as smooth as possible.
  • Break the graham cracker in half, and apply a smooth layer of chocolate frosting to both pieces. Press them (angled) into the top portion of the cake so that they overhang the edge of the cake slightly. Cover both of the creme-filled sandwich cookies with a layer of chocolate frosting. Press them into cake just underneath the graham cracker "ears." Transfer remaining chocolate frosting to piping bag included in cake mix box. Snip the end, and pipe a rounded triangular shape onto the bottom third of cake. Fill in outline with piped frosting. Gently smooth the entire shape with an offset spatula.
  • Use white decorating icing fitted with the round tip to pipe 2 mounds of white icing onto the creme-filled cookie "eyes." Place chocolate candy drops pointed-ends-down into the white icing mounds. Pipe 2 circles of black icing onto each chocolate drop. Use black icing to draw nose and mouth. Using spoon, fill in drawn-on mouth with chocolate candy sprinkles. Use black decorator icing to pipe a dot on each side of mouth.
  • Cut a teardrop tongue shape from the pink candy. Make indentation with side of spoon handle. Apply pink candy to mouth with a dot of frosting.
  • For finishing touches, outline ears with remaining icing in piping bag, and sprinkle on chocolate candy sprinkles. Add a line of frosting around outer edge of both creme-filled cookie “eyes.” Place 2 edible white round sugar pearls on black portion of each eye.
  • Store cake loosely covered in refrigerator. Allow cake to come to room temperature before serving. Cover and refrigerate leftovers.

Nutrition Facts : ServingSize 1 Serving

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CHOCOLATE PEANUT BUTTER CAKE - THE NOVICE CHEF
Apr 07, 2020 · Chocolate Cake: Preheat oven to 350°F. Butter three 8 inch round cake pans. Set aside. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. In a medium saucepan over medium high heat, combine water and sugar. Bring to a boil and stir until sugar dissolves, about 1 minute.
From thenovicechefblog.com
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Mar 23, 2019 · This chocolate cake is great for birthdays, cozy afternoons, or any other occasion when a rich and delicious chocolate peanut butter cake is welcome. So basically all the time and every day, haha. And if you are looking for more Vegan Cake Recipes, you can also check out my Best Vegan Chocolate Cake , Brownie Cheesecake , Vegan Brownies , or ...
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You especially can’t go wrong with Joe Gambino’s Chocolate Peanut Butter Cake. 4 layers of devil’s food cake smothered in a delicious combination of peanut butter and chocolate. In the early 1920’s, Beulah Ledner began baking Doberge cakes, a beloved New Orleans regional specialty, from her kitchen and later her bakery.
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CHOCOLATE PEANUT BUTTER CAKE | JEN'S FAVORITE COOKIES
May 03, 2013 · Recipe for chocolate peanut butter cake with peanut butter frosting; This peanut butter chocolate cake is layered with peanut butter frosting and chocolate ganache.. The Lizard is turning 16. He’s incredibly anxious to start driving. We probably talk about it every day. I’m trying to see the upside of this situation, but I’m really not sure it’s worth the downside.
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REESE'S PEANUT BUTTER CAKE {DELICIOUS CHOCOLATE CAKE ...
Mar 06, 2021 · Grease and flour 2 round 9-inch cake pans. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl. Use a whisk to whisk the ingredients well. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low.
From tastesoflizzyt.com
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CHOCOLATE PEANUT BUTTER CAKE BY GAMBINO'S BAKERY KING ...
You especially can’t go wrong with Joe Gambino’s Chocolate Peanut Butter Cake. 4 layers of devil’s food cake smothered in a delicious combination of peanut butter and chocolate. In the early 1920’s, Beulah Ledner began baking Doberge cakes, a beloved New Orleans regional specialty, from her kitchen and later her bakery.
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Mar 25, 2014 · In a medium bowl, whisk together the eggs, buttermilk, coffee, oil and vanilla. Add the wet ingredients to the dry ingredients and mix for 2 minutes on medium speed. Scrape the sides and bottom of the bowl and mix for an additional 20 seconds (the batter will be very thin). Divide the batter evenly among prepared pans.
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Feb 03, 2020 · Preheat the oven to 350 degrees and prepare a 13*18 jelly roll with baking spray. In a large bowl, whisk together melted butter, milk, sour cream, and sugar. Whisk in the vanilla and egg. Next, whisk in the flour cocoa powder, baking soda, and salt. Add the batter into the cake pan and bake for 20 minutes.
From kitchenfunwithmy3sons.com
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CHOCOLATE PEANUT BUTTER CAKE – SMITTEN KITCHEN
Aug 12, 2008 · Cake looks great! I just bought that book, and can’t wait to try it out. You might want to try the peanut butter cake with chocolate/peanut butter ganache and cream cheese frosting at Epicurious (Bon Appetit). It’s amazing. Not as much chocolate, but it’s truly wonderful – especially once the flavors have melded after 24 hours.
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Sep 17, 2021 · How to Assemble an Icebox Cake. STEP 1: With a knife, coarsely chop 14 cookies.Sprinkle the chopped cookies into the bottom of a 9×9 baking pan for the first layer. STEP 2: Beat the peanut butter, cream cheese, powdered sugar and vanilla together until smooth. Stir the cool whip into the mixture with a spoon.
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Apr 17, 2021 · Beat until soft peaks form, about 4 minutes. Add peanut butter and beat for about 1-2 minutes. Gradually add sugar and vanilla and continue beating until stiff peaks form, another 2-3 minutes. Divide between four mason jars.. In a medium saucepan, add 2-inches of water and bring to a boil.
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23 INSANE CHOCOLATE-PEANUT BUTTER DESSERTS THAT SEXUALLY ...
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From lmld.org
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From bunnyswarmoven.net
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