CHOCOLATE PEANUT BUTTER BARK RECIPES
PEANUT BUTTER CHOCOLATE BARK RECIPE | ALLRECIPES
I just recently tried this recipe, and everyone in the family loved it! They call it Reese's® Peanut Butter Bark! It's very good!
Provided by supson7
Categories Desserts Chocolate Dessert Recipes White Chocolate
Total Time 41 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 36 servings
Number Of Ingredients 4
Steps:
- Grease a baking sheet and line with parchment paper.
- Mix white chocolate chips and peanut butter together in a microwave-safe bowl; heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.
- Place semi-sweet chocolate chips in a microwave-safe bowl; heat in microwave until half-melted, 15 to 30 seconds. Stir vanilla extract into half-melted semi-sweet chocolate.
- Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag semi-sweet chocolate through peanut butter mixture making a marble-pattern.
- Refrigerate until set, 30 minutes to 2 hours. Cut into pieces and store in an air-tight container.
Nutrition Facts : Calories 163.6 calories, CarbohydrateContent 13.1 g, CholesterolContent 2.6 mg, FatContent 11.7 g, FiberContent 1 g, ProteinContent 3.8 g, SaturatedFatContent 4.9 g, SodiumContent 63.2 mg, SugarContent 11.4 g
MILK CHOCOLATE-PEANUT BUTTER BARK RECIPE - BETTYCROCKER.COM
Make these super-quick and super-delicious treats out of peanuts blended with two kinds of melted chips.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Line cookie sheet with foil. In medium saucepan, melt chocolate chips and peanut butter chips over low heat, stirring constantly until smooth. Remove from heat.
- Stir in peanuts. Spread to 1/4-inch thickness on foil-lined cookie sheet. Refrigerate about 30 minutes or until set. Break into pieces.
Nutrition Facts : Calories 80 , CarbohydrateContent 7 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Candy, SodiumContent 30 mg, SugarContent 6 g
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Total Time 40 minutes
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- Cover cookie sheet or tray with wax paper. Place chocolate in a medium sized microwave-safe bowl. Microwave on 50% power 1 minute; stir. If necessary, microwave in 15 second intervals, stirring after each heating, until chocolate is melted and smooth when stirred. Place peanut butter chips and shortening in a second microwave-safe bowl and have it ready to place in microwave once the chocolate is melted. Immediately place the second bowl with peanut butter chips and shortening bowl in the microwave and microwave it on Medium 1 minute; stir. If necessary, microwave in 15 second intervals, stirring after each heating, until chocolate is melted and smooth when stirred; stir in peanuts. Alternately, spoon the 2 mixtures onto the prepared tray; swirl with a knife for a marbled effect. Gently tap tray on countertop to even out thickness of the mixture. Refrigerate about 1 hour or until firm. Remove from the fridge and break into pieces. Store in a cool, dry place. Yield: about 1 lb.
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