CHOCOLATE PAN RECIPES

Name: Nestle Toll House Chocolate Chip Pan Cookie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 48 serving(s)
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 eggs; 1 (12 ounce) package semi-sweet chocolate chips; 1 cup chopped nuts (I like pecans) (optional)

NESTLE TOLL HOUSE CHOCOLATE CHIP PAN COOKIE RECIPE - FOOD.COM

Nestle Toll House Chocolate Chip Pan Cookie Recipe - Food.com image

This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 48 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped nuts (I like pecans) (optional)

Steps:

Preheat oven to 375* Grease a 15x10-inch jelly roll pan.
Combine flour, baking soda and salt in small bowl.
Beat butter, both sugars and vanilla in large mixer bowl.
Add eggs one at a time, beating well after each.
Gradually beat flour mixture into butter mixture.
Stir in chocolate chips and nuts.
Spread into prepared pan.
Bake 20-25 minutes or until golden brown.

Nutrition Facts : Calories 117.7, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 17.9, SodiumContent 113.3, CarbohydrateContent 15.5, FiberContent 0.6, SugarContent 10.4, ProteinContent 1.2

CHOCOLATE CHIP PAN COOKIES RECIPE - FOOD.COM

Chocolate Chip Pan Cookies Recipe - Food.com image

Easy, quick, moist, gooey blondies! No matter how complicated or nice a dessert I make, my husband's friends always request this one. From the Alabama Chapter of the Bell South Pioneers. Edited to add: Just like chocolate chip cookies, they will firm up as they cool. Don't cut them or take them out of the pan until they are cool.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) box moist deluxe yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
2 eggs
1/4 cup water
1/2 cup oil
12 ounces chocolate chips

Steps:

Combine all ingredients until well blended.
Spread into greased or non-stick 9x13 inch pan.
Bake at 350 F for 25-30 minutes. Consistency will be soft like a chocolate chip cookie and will firm up after cooling.
Cool in pan.
Cut into bars.

Nutrition Facts : Calories 356.8, FatContent 18.8, SaturatedFatContent 5.8, CholesterolContent 25.5, SodiumContent 334.3, CarbohydrateContent 47.7, FiberContent 1.7, SugarContent 33.5, ProteinContent 3.3

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