CHOCOLATE ORANGE BISCOTTI RECIPES

Name: Classic Biscotti Recipe - 4 Ways
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Italian
Ingredients: 4 tablespoons cold unsalted butter (cut into 4 pieces); ¾ cup granulated sugar; 2 large eggs; 1 1/2 teaspoons vanilla extract (use 1 teaspoon if adding almond or anise extract); ½ teaspoon almond extract or anise extract (optional); 1 cup all purpose flour; 1 cup white whole wheat flour*; 1 teaspoon baking powder; ½ teaspoon salt; turbinado sugar (coarse sugar, optional); 4 tablespoons cold unsalted butter (cut into 4 pieces); ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup unsweetened cocoa powder; 1 cup all purpose flour; 3/4 cup white whole wheat flour*; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup chocolate chips; 1/2 cup chopped almonds or walnuts (optional); 4 tablespoons cold unsalted butter (cut into 4 pieces); ¾ cup granulated sugar; 2 large eggs; 1 teaspoon almond extract; ½ teaspoon vanilla extract; 1 cup all purpose flour; 1 cup white whole wheat flour*; 1 teaspoon baking powder; ½ teaspoon salt

CLASSIC BISCOTTI RECIPE - 4 WAYS - KRISTINE'S KITCHEN

Classic Biscotti Recipe - 4 Ways - Kristine's Kitchen image

This classic biscotti recipe makes the best biscotti cookies! A basic biscotti recipe plus recipes for almond biscotti, chocolate biscotti and cranberry orange biscotti. These homemade biscotti cookies are easy to make and perfect for holiday gifts and cookie trays!

Provided by Kristine Rosenblatt

Categories Dessert

Total Time 80 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 20

Number Of Ingredients 43

Ingredients

4 tablespoons cold unsalted butter (cut into 4 pieces)
¾ cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract (use 1 teaspoon if adding almond or anise extract)
½ teaspoon almond extract or anise extract (optional)
1 cup all purpose flour
1 cup white whole wheat flour*
1 teaspoon baking powder
½ teaspoon salt
turbinado sugar (coarse sugar, optional)
4 tablespoons cold unsalted butter (cut into 4 pieces)
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1 cup all purpose flour
3/4 cup white whole wheat flour*
1 teaspoon baking powder
½ teaspoon salt
1 cup chocolate chips
1/2 cup chopped almonds or walnuts (optional)
4 tablespoons cold unsalted butter (cut into 4 pieces)
¾ cup granulated sugar
2 large eggs
1 teaspoon almond extract
½ teaspoon vanilla extract
1 cup all purpose flour
1 cup white whole wheat flour*
1 teaspoon baking powder
½ teaspoon salt
1 cup chopped almonds
turbinado sugar (coarse sugar, optional)
4 tablespoons cold unsalted butter (cut into 4 pieces)
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
zest of 1 orange (about 1 tablespoon)
1 cup all purpose flour
1 cup white whole wheat flour*
1 teaspoon baking powder
½ teaspoon salt
1 cup dried cranberries
turbinado sugar (coarse sugar, optional)

Steps:

Classic Biscotti
Chocolate Biscotti
Almond Biscotti
Cranberry Orange Biscotti

Nutrition Facts : ServingSize 1 biscotti, Calories 84 kcal, CarbohydrateContent 14 g, ProteinContent 2 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 21 mg, SodiumContent 75 mg, FiberContent 1 g, SugarContent 6 g

CHOCOLATE DESSERT SALAMI RECIPE | GIADA DE LAURENTIIS ...

Chocolate Dessert Salami Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Categories dessert

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1/2 cup slivered almonds (2 1/2 ounces)
1/2 cup chopped walnuts (2 1/2 ounces)
Two 5 inch long plain biscotti, coarsely crushed
6 tablespoons (3/4 stick) unsalted butter, cut into 1/2-inch pieces, at room temperature
One 12-ounce bag semisweet chocolate chips, such as Ghirardelli
1/4 cup brewed coffee
1 teaspoon grated orange zest (about 1/2 medium orange)
1/2 cup confectioners' sugar

Steps:

Position a rack in the center of the oven and preheat the oven to 350 degrees F.
Spread the almonds, walnuts and crushed biscotti in a single layer on a baking sheet. Bake until the nuts are lightly toasted, 6 to 8 minutes. Cool completely.
Put the butter and chocolate in a heatproof medium bowl and place the bowl over a pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth, about 6 minutes. Stir in the coffee until smooth. Add the almonds, walnuts, biscotti pieces and orange zest, and stir until combined. Cover the bowl and refrigerate until firm but moldable, 1 1/2 to 2 hours.
Divide the chocolate mixture in half. Place half of the mixture in the center of an 18-inch-long piece of plastic wrap. Using a spatula, form the mixture into a log, about 7 inches long and 2 inches in diameter. Roll up the log in the plastic and twist the ends to seal. Roll back and forth on a work surface a few times to make the log evenly round. Repeat with the remaining chocolate mixture. Refrigerate the logs until firm, about 1 hour.
Spread the confectioners' sugar on a dinner plate. Remove the plastic wrap from the logs, then roll them in the sugar until coated. Using a pastry brush, brush away the excess sugar. Let the logs sit at room temperature for 15 minutes. Using a sharp serrated knife, cut the logs into 1/2-inch-thick slices and serve.
Cook's Note: The dessert can be frozen for up to 1 month. Thaw at room temperature for 25 minutes before slicing.

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