CHOCOLATE ON A STICK RECIPES
CHOCOLATE COVERED TWINKIES ON A STICK RECIPE - FOOD.COM
This is an original creation that I came up with a few years back. If you like twinkies, you are gonna love this recipe. The preparation time includes freezing time. Note: I am not sure if the ounce size on the box of twinkies is correct, but it's the 10 pack.
Total Time 2 hours
Prep Time 2 hours
Yield 10 Twinkies, 10 serving(s)
Number Of Ingredients 4
Steps:
- Unwrap twinkies and place a candy apple stick into each one so it looks like a popsicle.
- Place each on a waxed paper lined cookie sheet and freeze until firm.
- Melt the chocolate on top of a double boiler or in the microwave until smooth.
- Dip twinkies, one at a time, coating completely and returning to waxed paper. Top with desired topping before the chocolate dries (that is why it important to do one at a time).
- Continue until all are dipped and decorated.
- Allow to dry completely before wrapping or serving.
- Note: if you have chocolate left you can save it for another use or dip something else you may have on hand like pretzels, oreos or marshmallows.
Nutrition Facts : Calories 242.7, FatContent 13.4, SaturatedFatContent 6.5, CholesterolContent 10.4, SodiumContent 35.8, CarbohydrateContent 26.9, FiberContent 1.5, SugarContent 23.4, ProteinContent 3.5
CHOCOLATE COVERED MARSHMALLOWS RECIPE | ALLRECIPES
Easy and yummy. Great for parties.
Provided by Tricia D
Categories Desserts Candy Recipes Chocolate Candy Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 10 servings
Number Of Ingredients 2
Steps:
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
- Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.
Nutrition Facts : Calories 183.8 calories, CarbohydrateContent 27.1 g, FatContent 10.1 g, FiberContent 2 g, ProteinContent 1.5 g, SaturatedFatContent 6 g, SodiumContent 9.5 mg, SugarContent 22.5 g
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