CHOCOLATE OATMEAL REFRIGERATOR COOKIES RECIPES

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NO-BAKE CHOCOLATE OATMEAL COOKIES RECIPE - FOOD.COM



No-Bake Chocolate Oatmeal Cookies Recipe - Food.com image

These are wonderful, quick cookies. It is one of the first things I learned to "cook." You can add more or less oats (3 cups work best for me). I have found that the weather makes a difference on the consistency, its best to make them on a nice sunny day. Also, It is very important not to boil them for longer than one minute.

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 24 cookies

Number Of Ingredients 9

1/2 cup butter
1 1/2 cups white sugar
1/2 cup packed brown sugar
1/2 cup milk
4 tablespoons cocoa
1 pinch kosher salt
1/2 cup creamy peanut butter (or chunky but is seems to make a more crumbly, dry cookie)
2 teaspoons vanilla
3 cups dry quick-cooking oats

Steps:

  • Add the first six ingredients into a 4-quart sauce pan.
  • Bring to a rolling boil and hold for 1 minute.
  • Remove from heat.
  • Add peanut butter into the hot mixture and stir until melted.
  • Add in vanilla. (almond extract is good also, but I only use 1/2 teaspoon almond extract with 1 1/2 teaspoon vanilla extract).
  • Mix in the dry oats until they are completely coated.
  • Drop cookies by tablespoonfuls onto wax paper.
  • Let cool until set.
  • *Please remember that even if you do follow the recipe exactly, it doesn't always turn out just right. I've had these not set up for me or be hard and dry. But most of the time, the recipe is just right. I adjusted the sugar in the recipe by substituting 1/2 cup of white sugar for 1/2 cup brown sugar, this makes them more moist. I have also found that it makes a difference if you use quick cooking oats or old fashioned. In my experience it takes more old fashioned oats than quick cooking and I like the texture of the quick cooking better. When you make it a few hundred times like I have you learn a couple of things:) Also, Chunky peanut butter tends to make them more dry and crumbly.

Nutrition Facts : Calories 177.3, FatContent 7.5, SaturatedFatContent 3.2, CholesterolContent 10.9, SodiumContent 69, CarbohydrateContent 25.7, FiberContent 1.5, SugarContent 17.6, ProteinContent 3.1

CHEWY CHOCOLATE CHIP OATMEAL BREAKFAST COOKIE - SKINNYTASTE



Chewy Chocolate Chip Oatmeal Breakfast Cookie - Skinnytaste image

Oats, ripe bananas and chocolate chips – these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.

Provided by Gina

Categories     Breakfast    Brunch    Snack

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 3

2 medium ripe bananas (mashed)
1 cup uncooked quick oats*
1/4 cup chocolate chips

Steps:

  • Preheat oven to 350°F.  Spray a non-stick cookie sheet with cooking spray or use a Silpat.
  • Combine the mashed bananas and oats in a bowl.
  • Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
  • Bake 15 minutes. Makes 16 cookies.
  • *Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.

Nutrition Facts : ServingSize 2 cookies, Calories 99 kcal, CarbohydrateContent 19 g, ProteinContent 2 g, FatContent 3 g, SodiumContent 0.5 mg, FiberContent 2 g, SugarContent 8 g

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