CHOCOLATE SPREAD RECIPE | ALLRECIPES
Best homemade Nutella® spread ever with no preservatives. You can add honey and cocoa powder to taste a bit more or less, not essential.
Provided by Eureka
Categories Side Dish Sauces and Condiments Compound Butter Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Beat butter and honey together until completely combined; add cocoa powder and beat until mixture lightens slightly. Store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 154.7 calories, CarbohydrateContent 5.1 g, CholesterolContent 40.7 mg, FatContent 15.5 g, FiberContent 0.5 g, ProteinContent 0.4 g, SaturatedFatContent 9.8 g, SodiumContent 2.6 mg, SugarContent 4.3 g
CHOCOLATE HAZELNUT SPREAD RECIPE | ALLRECIPES
Hazelnuts are toasted and then blended with chocolate chips to make a spread that rivals the popular brand. Serve with French bread or it's even good on crackers.
Provided by your mom
Categories Side Dish Sauces and Condiments
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with aluminum foil. Spread hazelnuts on the sheet in an even layer. Bake until skins have split and nuts are fragrant, 10 to 15 minutes; rub with a damp towel and blow the skins away. If they cooled off when you removed the skins, go ahead and warm them in the oven again. This will help them to release more oil.
- Combine the nuts and chocolate chips in the bowl of a food processor. Add the honey and process into a smooth paste, adding more oil if needed. Spoon into a container and store at room temperature.
Nutrition Facts : Calories 70.1 calories, CarbohydrateContent 4.6 g, FatContent 5.9 g, FiberContent 0.8 g, ProteinContent 1.1 g, SaturatedFatContent 1.1 g, SodiumContent 0.5 mg, SugarContent 3.5 g
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CHOCOLATE HAZELNUT SPREAD RECIPE | ALLRECIPES
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Reviews 3
Total Time 25 minutes
Category Side Dish, Sauces and Condiments
Calories 70.1 calories per serving
- Combine the nuts and chocolate chips in the bowl of a food processor. Add the honey and process into a smooth paste, adding more oil if needed. Spoon into a container and store at room temperature.
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