CHOCOLATE NUT SPREAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHOCOLATE SPREAD RECIPE | ALLRECIPES



Chocolate Spread Recipe | Allrecipes image

Best homemade Nutella® spread ever with no preservatives. You can add honey and cocoa powder to taste a bit more or less, not essential.

Provided by Eureka

Categories     Side Dish    Sauces and Condiments    Compound Butter Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 servings

Number Of Ingredients 3

1 cup unsalted butter, softened
3 tablespoons honey, or more to taste
3 tablespoons unsweetened cocoa powder

Steps:

  • Beat butter and honey together until completely combined; add cocoa powder and beat until mixture lightens slightly. Store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 154.7 calories, CarbohydrateContent 5.1 g, CholesterolContent 40.7 mg, FatContent 15.5 g, FiberContent 0.5 g, ProteinContent 0.4 g, SaturatedFatContent 9.8 g, SodiumContent 2.6 mg, SugarContent 4.3 g

CHOCOLATE HAZELNUT SPREAD RECIPE | ALLRECIPES



Chocolate Hazelnut Spread Recipe | Allrecipes image

Hazelnuts are toasted and then blended with chocolate chips to make a spread that rivals the popular brand. Serve with French bread or it's even good on crackers.

Provided by your mom

Categories     Side Dish    Sauces and Condiments

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 cups

Number Of Ingredients 4

1?½ cups hazelnuts
¾ cup semisweet chocolate chips
2 tablespoons honey
2 tablespoons vegetable oil, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line a baking sheet with aluminum foil. Spread hazelnuts on the sheet in an even layer. Bake until skins have split and nuts are fragrant, 10 to 15 minutes; rub with a damp towel and blow the skins away. If they cooled off when you removed the skins, go ahead and warm them in the oven again. This will help them to release more oil.
  • Combine the nuts and chocolate chips in the bowl of a food processor. Add the honey and process into a smooth paste, adding more oil if needed. Spoon into a container and store at room temperature.

Nutrition Facts : Calories 70.1 calories, CarbohydrateContent 4.6 g, FatContent 5.9 g, FiberContent 0.8 g, ProteinContent 1.1 g, SaturatedFatContent 1.1 g, SodiumContent 0.5 mg, SugarContent 3.5 g

More about "chocolate nut spread recipes"

CHOCOLATE HAZELNUT SPREAD RECIPE | ALLRECIPES
Hazelnuts are toasted and then blended with chocolate chips to make a spread that rivals the popular brand. Serve with French bread or it's even good on crackers.
From allrecipes.com
Reviews 3
Total Time 25 minutes
Category Side Dish, Sauces and Condiments
Calories 70.1 calories per serving
  • Combine the nuts and chocolate chips in the bowl of a food processor. Add the honey and process into a smooth paste, adding more oil if needed. Spoon into a container and store at room temperature.
See details


CHOCOLATE AND NUT SPREAD | CALLEBAUT
Fresh, homemade spreads are big in bakery. With this simple recipe, combining lovely milk chocolate taste with a ready-to-use nut cream, you'll definitely spoil your customers. It keeps the spread smooth and pasty. And it can easily sit on the shelf for a few weeks.
From callebaut.com
See details


NUTELLA CHOCOLATE SPREAD WITH HAZELNUTS: 10 RECIPES
2022-01-18 · Peanut butter, almond butter, and cashew butter, for example, are high in calories and fat. Natural nut butters, on the other hand, provide significantly more nutritious value than Nutella. Natural nut butters contain simply nuts and occasionally salt, while some nut butters contain oils and added sweeteners.
From theculinarygene.com
See details


HOW TO MAKE HOMEMADE CHOCOLATE SPREAD | FEATURE | JAMIE OLIVER
From jamieoliver.com
See details


CHOCOLATE PEANUT BUTTER SPREAD - FAMILY RECIPES, SWEETS ...
2019-07-16 · 250 g/ 8.8 oz/ 1 cup peanut or mixed nut butter (See notes 1 and 2) 80 g/ 2.8 oz/ scant ½ cup chopped dark chocolate (at least 70 % cocoa) 1 tablespoon coconut oil. 1 teaspoon vanilla extract. sweetener of choice and to taste (See note 3) a pinch of salt, if the nut butter is unsalted.
From whereismyspoon.co
See details


SEVEN SWEET WAYS TO USE CHOCOLATE-HAZELNUT SPREAD - CHATELAINE
2012-10-19 · Combine 3/4 cup packed brown sugar, 1/3 cup butter, 1/4 cup chocolate-hazelnut butter, 1 tbsp corn syrup and 1/4 tsp salt in a medium pot over medium high heat. Stir until butter is melted. Bring ...
From chatelaine.com
See details


CHOCOLATE AND NUT SPREAD | CALLEBAUT
Fresh, homemade spreads are big in bakery. With this simple recipe, combining lovely milk chocolate taste with a ready-to-use nut cream, you'll definitely spoil your customers. It keeps the spread smooth and pasty. And it can easily sit on the shelf for a few weeks.
From callebaut.com
See details


CHOCOLATE NUT SPREAD – COOKING FOR OSCAR
2012-03-20 · Spread the cashews on a baking tray and place in the preheated oven for 6 minutes or until toasted and aromatic. Place nuts in the bowl of a food processor and process until finely ground. Use a mortar and pestle to grind finer, if required. 2. Sift the sugar, corn flour and cocoa into a bowl, add nuts and milk powder and mix well. 3.
From cookingforoscar.com
See details


NUTELLA CHOCOLATE SPREAD WITH HAZELNUTS: 10 RECIPES
2022-01-18 · Nutella Chocolate Spread with Hazelnuts: 10 Recipes. Posted on January 18, 2022 January 18, 2022 by Team TCG. The origin of Nutella . Nutella chocolate is known the world over for its unique taste and not has several copycat versions. The real story is very interesting though. Nutella is a novel concept. Nutella was invented in the backroom of Pietro Ferrero’s bakery in Alba in 1944. It is ...
From theculinarygene.com
See details


SEVEN SWEET WAYS TO USE CHOCOLATE-HAZELNUT SPREAD - CHATELAINE
2012-10-19 · Spread chocolate butter over the pastry, leaving 1/2 inch border on the sides. Peel 3 Bosc pears. Core and slice into thin slices. Layer the pears over the chocolate. Brush the edges of pastry ...
From chatelaine.com
See details


CHOCOLATE NUT SPREAD| HOMEMADE EASY RECIPE| ALVIN& TREESA ...
Chocolate Nut SpreadIngredientspeanuts-1 cupalmonds-1cupcocoa powder-2tbspoonsugar-2tbspoonoil/ghee/butter-4tbspoonThank you for watching ? ?please subscrib...
From m.youtube.com
See details


CHOCOLATE PEANUT BUTTER SPREAD - FAMILY RECIPES, SWEETS ...
2020-03-23 · And for more chocolate and nuts combinations, have a look at this no-bake peanut butter pie, this chocolate hazelnut cake, this moist chocolate cake with hazelnuts and breadcrumbs or this chocolate cherry cake with hazelnuts.. INGREDIENTS FOR CHOCOLATE PEANUT BUTTER. Peanuts or mixed nuts: You can make the spread either with pure peanut butter or with a nut mix butter of choice.
From whereismyspoon.co
See details


NUTELLA RECIPE: HOW TO MAKE HOMEMADE CHOCOLATE HAZELNUT SPREAD
2016-10-25 · A delicious chocolate hazelnut spread recipe with simple ingredients, much less sugar, and higher in protein than the leading brand. 3.93 from 39 votes. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 15 mins. Total Time 20 mins. Course Dessert. Servings 2 cups. Calories 132 kcal. Ingredients . 1x 2x 3x. 2 cups hazelnuts; ? cup or to taste sugar or other preferred sweetener; ¼ cup ...
From wellnessmama.com
See details


CHOCOLATE NUT BARK RECIPE | EATINGWELL
Step 1. Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
From eatingwell.com
See details


HEALTHY CHOCOLATE SPREAD RECIPE | FOOD NETWORK
Soak for 30 minutes. Drain the dates, reserving 2 tablespoons of the soaking water. Transfer the dates and reserved water to a food processor and puree until a fine paste is reached, about 2 ...
From foodnetwork.com
See details