CHOCOLATE NUT PIE RECIPE RECIPES

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CHOCOLATE WALNUT PIE RECIPE | ALLRECIPES



Chocolate Walnut Pie Recipe | Allrecipes image

A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead.

Provided by Karin Christian

Categories     Desserts    Pies    Vintage Pie Recipes    Walnut Pie Recipes

Yield 1 -9-inch pie

Number Of Ingredients 8

3 eggs
? cup white sugar
½ teaspoon salt
? cup margarine
2 (1 ounce) squares semisweet chocolate
1 cup corn syrup
1 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Melt the margarine and the chocolate together, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir until everything is mixed thoroughly. Stir in walnuts. Pour into unbaked pie shell.
  • Bake at 375 degrees F (190 degrees C) for 40-50 minutes, or until pie is set. Let sit for 30 minutes before slicing.

Nutrition Facts : Calories 511.4 calories, CarbohydrateContent 62.6 g, CholesterolContent 69.8 mg, FatContent 28.6 g, FiberContent 2.3 g, ProteinContent 6.6 g, SaturatedFatContent 5.9 g, SodiumContent 377.2 mg, SugarContent 20.8 g

CHOCOLATE-WALNUT PIE RECIPE - BETTYCROCKER.COM



Chocolate-Walnut Pie Recipe - BettyCrocker.com image

Round out your Derby party spread with this traditional Southern chocolate-walnut pie.

Provided by Annalise Sandberg

Total Time 2 hours 0 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 10

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup Gold Medal™ all-purpose flour
1 cup packed light or dark brown sugar
1/8 teaspoon salt
2 eggs
6 tablespoons unsalted butter, melted and cooled
2 teaspoons vanilla
1 cup chopped walnuts
1 cup semisweet chocolate chips (6 oz)
Whipped cream, if desired

Steps:

  • Heat oven to 350°F.
  • Press pie crust in 8- or 9-inch pie plate; crimp edges as desired. Place in refrigerator.
  • In large bowl, mix flour, brown sugar and salt. Add eggs, melted butter and vanilla; mix until combined. Stir in walnuts and chocolate chips. Spread evenly in pie crust.
  • Bake 45 to 50 minutes or until pie is golden. Cool completely before serving, 1 to 2 hours. Top each serving with whipped cream.

Nutrition Facts : Calories 560 , CarbohydrateContent 61 g, CholesterolContent 75 mg, FatContent 6 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 39 g, TransFatContent 0 g

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