CHOCOLATE MUG CAKE WITHOUT EGG RECIPES

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EGGLESS CHOCOLATE COOKIE IN A MUG RECIPE - FOOD.COM



Eggless Chocolate Cookie in a Mug Recipe - Food.com image

Food.com wasn't letting me import this recipe. This is my spin on the original. *** REMINDER the best mug cookies are recipes that have eggs in it! So don't expect heaven in a mug. BUT if you ever find yourself craving this but are out of eggs then this is your recipe! Place butter and milk in a coffee cup or mug. Microwave for 30 seconds to melt the butter and warm the milk. Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt. Microwave for about 1 minute on HIGH. Allow to cool for 5 minutes before serving. This is the BEST thing ever. I'm always craving something sweet and baking a full sheet of cookies and/or a cake is too much. This is my favorite recipe because it has no egg! It's also pretty moist which I personally like but if it is too gooey try adding a few seconds until you find what works best for you! I use large oversized mugs so I can add a scoop of Buttercrunch Blue Bell Ice Cream.. Yummmm!

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 1 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons milk
1/2 teaspoon vanilla extract
3 -4 tablespoons brown sugar
4 tablespoons all-purpose flour
2 tablespoons dark chocolate chips
1 pinch salt

Steps:

  • Place butter and milk in a coffee cup or mug. Microwave for 30 seconds to melt the butter and warm the milk. Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt. Microwave for about 1 minute on HIGH. Allow to cool for 5 minutes before serving. (The timing is really based on the texture you want. I like gooey cookie so it mixes with the melted ice cream. I'm weird I know.
  • ADD toppings. I like to add ice cream but you can add whatever you want!

Nutrition Facts : Calories 594.5, FatContent 30.6, SaturatedFatContent 19, CholesterolContent 65.3, SodiumContent 387.4, CarbohydrateContent 78.4, FiberContent 2, SugarContent 51.8, ProteinContent 5.3

CHOCOLATE MUG CAKE RECIPE - NYT COOKING



Chocolate Mug Cake Recipe - NYT Cooking image

If you Google “mug cake,” you’ll get more than 100 million results for the one-serving cake that’s baked in a mug in the microwave. Yet finding the right recipe — not too dense, not too sweet — is harder than one might hope. This version, adapted from “Baking Class: 50 Fun Recipes Kids Will Love to Bake!” by Deanna F. Cook, is great, and requires just a few pantry staples. For a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early. This cute little cake may have been developed for children, but everyone loves it.

Provided by Margaux Laskey

Total Time 5 minutes

Yield 1 serving

Number Of Ingredients 8

1 tablespoon unsalted butter
1 egg
A few drops vanilla extract
3 to 4 tablespoons granulated sugar, to taste
3 tablespoons unsweetened cocoa powder
A pinch of kosher salt
1 teaspoon mini chocolate chips (optional)
Confectioners’ sugar or vanilla ice cream (optional)

Steps:

  • Microwave the butter in a microwave-safe mug in 10-second increments until melted, 20 to 30 seconds. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Pour the egg mixture into the mug over the butter and whisk to combine.
  • Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few lumps are O.K.). Scrape down the sides the best you can with a spoon or a small silicone spatula. Sprinkle with mini chocolate chips, if desired.
  • Cook in the microwave on high for 1 to 1 1/2 minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners’ sugar on top or serve with a scoop of vanilla ice cream, if desired. Dig in with a spoon.

Nutrition Facts : @context http//schema.org, Calories 371, UnsaturatedFatContent 7 grams, CarbohydrateContent 54 grams, FatContent 18 grams, FiberContent 6 grams, ProteinContent 9 grams, SaturatedFatContent 10 grams, SodiumContent 184 milligrams, SugarContent 44 grams, TransFatContent 0 grams

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