CHOCOLATE MOUSSE WITH EVAPORATED MILK RECIPES

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CARNATION'S CHOCOLATE MOUSSE PUDDING RECIPE - FOOD.COM



Carnation's Chocolate Mousse Pudding Recipe - Food.com image

I found this on the Carnation website. Really easy to whip up. Have taken a lick of the spoon test and it is divine.

Total Time 17 minutes

Prep Time 12 minutes

Cook Time 5 minutes

Yield 8 , 8 serving(s)

Number Of Ingredients 8

370 ml evaporated milk (regular or fat free)
3/4 cup sugar, white granulated
1/4 cup cocoa
1 tablespoon cornflour
2 eggs
2/3 cup chocolate, chopped
1 teaspoon vanilla essence
250 ml cream, whipped

Steps:

  • Bring evaporated milk to boil in a saucepan. Turn off heat.
  • Combine sugar, cornflour and cocoa in a small bowl.
  • Beat eggs in a separate bowl.
  • Whisk in sugar mixture, then warm milk.
  • Return mixture to cleaned saucepan and place in a large pot of boiling water.
  • Cook on a medium heat until mixture comes to the boil and thickens, about 5 minutes.
  • Remove from heat and stir in chopped chocolate and stir until melted.
  • Stir in vanilla.
  • If there are lumps strain through a sieve, though cooking it in a larger pot of water should eliminate the need for this.
  • Chill for 2 hours to ensure whipped cream, when folded in, will not melt. Whip cream until thick and mixture holds its shape.
  • Fold into the chilled chocolate mixture.
  • Serve in individual glasses and decorate with berries or shaved chocolate if desired.

Nutrition Facts : Calories 319.5, FatContent 20.8, SaturatedFatContent 12.4, CholesterolContent 96.2, SodiumContent 83.7, CarbohydrateContent 30.3, FiberContent 2.4, SugarContent 19, ProteinContent 7.6

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CARNATION® | CHOCOLATE MOUSSE PUDDING - EVAPORATED MILK
Directions. 1 : Bring milk to a boil in a saucepan. Turn off heat. 2 : Combine sugar, cocoa and cornstarch in a small bowl. Beat eggs in a separate bowl. Whisk in sugar mixture and then warm milk. Return mixture to saucepan. 3 : Cook on medium heat until mixture comes to a boil and thickens, about 5 minutes.
From carnationmilk.ca
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EASY CHOCOLATE MOUSSE RECIPE | CARNATION
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From carnation.co.uk
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TERRY'S CHOCOLATE ORANGE MOUSSE - JANE'S PATISSERIE
Jun 19, 2017 · Pour the Melted Chocolate, Cream, and Condensed Milk into your mixing bowl and whisk until a thick mousse like texture is formed, and it holds itself! If you over whisk, it might split so be careful! Pipe/Spoon the Mousse into some Mixer Glasses, and leave to set in the fridge for 3-4 hours.
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10 BEST EVAPORATED MILK CHOCOLATE MOUSSE RECIPES | YUMMLY
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CREAMY CHOCOLATE PUDDING | VERY BEST BAKING
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