CHOCOLATE CREAM PIE I RECIPE | ALLRECIPES
Creamy chocolate-filled pastry. Top with whipped cream and grated chocolate if you like.
Provided by Debbie Cavitt
Categories No-Bake Pies
Total Time 4 hours 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 8
Steps:
- Combine 1/2 cup sugar, flour, milk, and chopped chocolate in a 2-quart saucepan. Cook over medium-high heat, stirring constantly, until mixture begins to bubble. Reduce heat; simmer and continue stirring for 2 minutes more.
- Remove pan from heat. Whisk remaining 1/4 cup sugar into egg yolks.
- Pour the hot milk mixture into the egg yolks in a slow stream, whisking constantly. Return filling mixture to the saucepan and cook over medium heat for an additional 90 seconds, stirring constantly. Remove from heat, and stir in butter and vanilla.
- Pour filling into pie shell, and chill until set, about 4 hours. Top with whipped cream and a little grated chocolate before serving.
Nutrition Facts : Calories 322.4 calories, CarbohydrateContent 38.6 g, CholesterolContent 89.3 mg, FatContent 17.2 g, FiberContent 1.7 g, ProteinContent 5.9 g, SaturatedFatContent 7.4 g, SodiumContent 172.2 mg, SugarContent 21.8 g
CHOCOLATE CREAM PIE I RECIPE | ALLRECIPES
Creamy chocolate-filled pastry. Top with whipped cream and grated chocolate if you like.
Provided by Debbie Cavitt
Categories No-Bake Pies
Total Time 4 hours 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 8
Steps:
- Combine 1/2 cup sugar, flour, milk, and chopped chocolate in a 2-quart saucepan. Cook over medium-high heat, stirring constantly, until mixture begins to bubble. Reduce heat; simmer and continue stirring for 2 minutes more.
- Remove pan from heat. Whisk remaining 1/4 cup sugar into egg yolks.
- Pour the hot milk mixture into the egg yolks in a slow stream, whisking constantly. Return filling mixture to the saucepan and cook over medium heat for an additional 90 seconds, stirring constantly. Remove from heat, and stir in butter and vanilla.
- Pour filling into pie shell, and chill until set, about 4 hours. Top with whipped cream and a little grated chocolate before serving.
Nutrition Facts : Calories 322.4 calories, CarbohydrateContent 38.6 g, CholesterolContent 89.3 mg, FatContent 17.2 g, FiberContent 1.7 g, ProteinContent 5.9 g, SaturatedFatContent 7.4 g, SodiumContent 172.2 mg, SugarContent 21.8 g
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