CHOCOLATE MOUSSE BAR RECIPES
HEAVENLY CHOCOLATE MOUSSE BARS RECIPE - BETTYCROCKER.COM
Love chocolate mousse? Create an easy cookie bar with a chocolate lovers' creamy mousse filling.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Yield 36
Number Of Ingredients 7
Steps:
- Make cookie dough as directed on package. Spread in bottom of ungreased13x9-inch pan. Bake at 350°F 12 to 15 minutes or until light golden brown; cool.
- Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. In medium bowl, beat cream cheese with electric mixer until smooth. Beat melted chocolate into cream cheese. Beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipping cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.
- Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes sitrring every 20 seconds or until melted. Whisk or stir in 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse; spread evenly. Refrigerate 30 minutes or until set.
Nutrition Facts : Calories 180 , CarbohydrateContent 17 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 7 g, ServingSize 1 Bar, SodiumContent 85 mg, SugarContent 11 g, TransFatContent 1 g
CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don’t be intimidated— ever heated milk on the stove? Then you’ll find the basic cooking principles for this chocolate mousse recipe to be very similar. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
- Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
- Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.
Nutrition Facts : Calories 430 , CarbohydrateContent 27 g, CholesterolContent 175 mg, FatContent 6 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 24 g, TransFatContent 1 g
More about "chocolate mousse bar recipes"
CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret.
Don’t be intimidated— ever heated milk on the stove? Then you’ll find the basic cooking principles for this chocolate mousse recipe to be very similar.
Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine French
Calories 430 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine French
Calories 430 per serving
- Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.
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NO-BAKE CHOCOLATE MOUSSE BARS RECIPE - NYT COOKING
For the Filling: 1 pound/454 grams semisweet chocolate, finely chopped 3 cups cold heavy cream, plus more for serving 2 teaspoons instant espresso powder ½ teaspoon kosher salt 1 tablespoon pure vanilla extract Whipped cream (optional)
From cooking.nytimes.com
From cooking.nytimes.com
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CHOCOLATE MOUSSE RECIPES | ALLRECIPES
Staff Picks. Quick Keto Chocolate Mousse. 124. When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - ... Chef John's Dark Chocolate Mousse. Easy Chocolate Mousse. Cocoa Powder Chocolate Mousse. Strawberry Chocolate Mousse Cake.
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NO-BAKE CHOCOLATE MOUSSE BARS - NO BAKE RECIPES
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EASY CHOCOLATE MOUSSE BARS - THAT SKINNY CHICK CAN BAKE
Nov 01, 2019 · Set the chocolate in a medium bowl. In a small saucepan, heat 1 cup cream, espresso powder and salt until hot but not boiling. Pour the hot cream mixture over the chocolate and let it stand for 2 minutes. Add the vanilla and whisk until smooth. Set aside to cool completely.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
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NO BAKE CHOCOLATE MOUSSE BARS - BROWN SUGAR FOOD BLOG
Jun 19, 2020 · Continue to fold the mixture batches at a time until all ingredients are combined and there are no streaks in chocolate mixture. Pour the chocolate mixture over the crust and spread evenly. Place in the refrigerator for 2-4 hours, at least, or until set/firm. Remove the bars from the refrigerator and cut into squares.
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CHOCOLATE MOUSSE RECIPES | ALLRECIPES
Chocolate Mousse II. Rating: 4.35 stars. 123. This is an easy mousse that is still light, fluffy, and very tasty! Substitute hot coffee for the water for a subtle flavor difference. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
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From allrecipes.com
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EASY CHOCOLATE MOUSSE BARS - THAT SKINNY CHICK CAN BAKE
Nov 01, 2019 · Set the chocolate in a medium bowl. In a small saucepan, heat 1 cup cream, espresso powder and salt until hot but not boiling. Pour the hot cream mixture over the chocolate and let it stand for 2 minutes. Add the vanilla and whisk until smooth. Set aside to cool completely.
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From thatskinnychickcanbake.com
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CHOCOLATE MOUSSE | GHIRARDELLI
Chocolate Mousse. Whip the cream to form light peaks. Set aside in the refrigerator. Melt the chocolate bars in a large mixing bowl set over barely simmering water. Meanwhile, whip the eggs with the sugar until very fluffy and thick, about 10 minutes. The mixture will start to thicken, so work quickly. Quickly stir in the beaten eggs, then fold ...
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CHOCOLATE MOUSSE - AMANDA'S COOKIN' - TRIFLES & PARFAITS
Dec 22, 2021 · CHOCOLATE – We used 100% cacao, unsweetened chocolate. Use baking chocolate, found in the baking aisle at the grocery store for this recipe. You may substitute with milk chocolate for a much sweeter taste, a bar of semi-sweet chocolate, or a bittersweet at whatever percentage you prefer like 60% or 70%.
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CHOCOLATE MOUSSE - PREPPY KITCHEN
Sep 25, 2021 · 4. Slowly whisk chocolate into the egg yolks until fully combined. Set aside to cool, occasionally stirring, until barely warm to the touch, about 30 minutes. 5. In another large bowl, beat the egg whites until stiff peaks form. 6. Fold a third of the egg white mixture into the chocolate mixture to loosen it.
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From preppykitchen.com
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CHOCOLATE AVOCADO MOUSSE | HEINEN'S GROCERY STORE
Dec 31, 2021 · Instructions. Heat the chocolate chips, or a chopped chocolate bar, in a microwave-safe bowl in 30-second increments, stirring in between, until smooth. Set aside to cool slightly. Add the chopped avocado, cocoa powder, maple syrup, coconut milk and melted chocolate to a food processor or high-powered blender. Blend until smooth.
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From heinens.com
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TRIPLE CHOCOLATE MOUSSE CUPS RECIPE | WOOLWORTHS
Step 2. Meanwhile, place cream and chocolate in a microwave-safe bowl and microwave, uncovered, on medium for 1 minute, stirring after 30 seconds with a metal spoon, or until melted and smooth. Set aside to cool slightly. Step 3. Using an electric mixer, beat cream cheese until smooth.
From woolworths.com.au
From woolworths.com.au
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CHAPON CHOCOLATE MOUSSE BAR, PARIS - A HEDGEHOG IN THE KITCHEN
Dec 04, 2018 · Saying it was Heavenly is actually an understatement. The creamy, rich, delicious chocolate mousse is a great reason to go for a walk across Paris (as if you needed one) to have a delicious scoop. The Chapon chocolate mousse bar was first developed for the Salon du Chocolat in 2006. Rather than choosing between different types of mousse flavors ...
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PARIS CONFIDENTIAL: THE MYSTERY MOUSSE BEHIND THE ...
Feb 13, 2014 · Paris Confidential: The Mystery Mousse Behind The Chocolate Bar Dorie Greenspan's quest for her friends' chocolate mousse recipe was the stuff of private-eye fiction. Yet she figured it out, and ...
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RICH CHOCOLATE MOUSSE RECIPE | COOKING BLOG
Recipe: Rich Chocolate Mousse. 1 (6-ounce) package NESTL TOLLHOUSE Semi-Sweet Chocolate Morsels 3 tablespoons butter, cut into pieces 2 teaspoons TASTER’S CHOICE® 100% Pure Instant Coffee 1 tablespoon hot water 2 teaspoons vanilla extract 1/2 cup whipping cream.
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From recipes-quick.com
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CHOCOLATE MOUSSE TORTE RECIPE | COOKING BLOG
Meanwhile, in the top of a double boiler,melt chocolate chips; cool until lukewarm (about 95°F / 35°C).Beat in eggs and egg yolks. In another mixing bowl, whip half of thecream with half of the powdered sugar until soft peaks form.
From recipes-quick.com
From recipes-quick.com
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KETO CHOCOLATE MOUSSE RECIPE - WHOLESOME FARMHOUSE RECIPES
Dec 31, 2021 · How to Make Keto Chocolate Mousse Recipe. In just a few steps and 10 minutes, you will have a restaurant style chocolate mousse. In a small bowl add ½ cup of the heavy cream and heat in the microwave for 1 minute. Add the chocolate to the cream and let it set 1-2 minutes. The warm cream will melt the chocolate.
From wholesomefarmhouserecipes.com
From wholesomefarmhouserecipes.com
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EASY CHOCOLATE MOUSSE RECIPE - MOM ON TIMEOUT
Dec 01, 2021 · How To Make Chocolate Mousse. Melt chocolate and 1 cup of heavy whipping cream together. You can do this on the stovetop or in the microwave. Whisk in the instant espresso powder and let cool.; Whip the remaining cup of heavy whipping cream until soft peaks form.; Add the powdered sugar, cornstarch and vanilla extract to the whipped cream and continue to whip until firm, but not stiff, peaks form.
From momontimeout.com
From momontimeout.com
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