CHOCOLATE MOONCAKE RECIPES
CHOCOLATE MOONCAKE RECIPE - SIMPLE CHINESE FOOD
For the filling of chocolate mooncakes, Xiaopang uses dark chocolate + cranberry, and dark chocolate + blueberry. If you like, you can add blueberries, cranberries, walnuts, preserved fruits, etc. according to your own taste. After making them, put them in the refrigerator and freeze them. The fillings will not harden, but will still be soft and taste good.
Provided by Dai Daiai Baking
Total Time 1 hours
Yield 4
Number Of Ingredients 5
Steps:
- Soak the dried cranberries in rum in advance, cover with plastic wrap and set aside
- Melt 300 grams of dark chocolate coins in water
- Melt into liquid and stir well.
- Divide the melted chocolate into two parts, one for the skin and one for the filling. Weigh 100 grams of chocolate melt.
- Add 50g whipping cream
- Mix the chocolate and whipped cream evenly
- If you find that the chocolate becomes hard during the mixing process, you can stir with insulated water
- Add 10 grams of butter
- Stir in insulated water until the butter melts.
- Be sure to melt the butter thoroughly and stir well.
- Pour 25 grams of dried cranberries soaked in advance into the chocolate cream, mix well, and set aside for later use. Xiaopang also prepared blueberries and raisins. You can put whatever taste you like here.
- Put the mold in the refrigerator for 10 minutes and then take it out. Use a brush to melt the chocolate melted liquid (you can just melt the chocolate coins). Make no mistake.
- Brush all the molds with chocolate liquid, and then put them in the refrigerator to freeze until the chocolate solidifies. You can brush the chocolate several times to make it have a certain thickness.
- After the chocolate crust in the mold has solidified, take it out of the refrigerator, and pour the chocolate filling into the mold. Do not fill up the filling and reserve a place for the bottom of the chocolate mooncake.
- After the filling is poured, pour the chocolate melted liquid (melt the chocolate coins directly) on the surface. Put it in the refrigerator and freeze until set.
- After it has solidified, remove the extra part of the edge of the chocolate, and then the mold is inverted. The chocolate will come out automatically at the end of the month. It is very easy to release. If you find that it is not easy to release during the release, then it is not frozen, continue to put Frozen in the refrigerator.
- That's it after the film is removed. Xiaopang thinks that black is also beautiful, what do you think?
3-INGREDIENT NUTELLA / CHOCOLATE MOONCAKES RECIPE - ALL ...
Provided by All Purpose Veggies
Categories Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Prepare the filling: mix 180g of sweetened white bean paste with 1 tsp of matcha powder. Roll into 6 equal sized balls and store in the fridge until use.
- Mix chocolate hazelnut spread and half of the coconut flour in a clean bowl
- Add coconut flour, 1 Tablespoon at a time, until a soft but firm dough consistency is achieved
- Divide dough into 6 equal pieces
- Flatten each piece of dough into a disk, then stuff about 30g of filling inside
- Use a mold to press the dough into mooncake shapes and set onto a clean parchment paper.
- Bake in a preheated 350F oven for 12-15 minutes
- For best texture, store in an airtight container overnight in the fridge, then eat next day.
Nutrition Facts : Calories 190 kcal, CarbohydrateContent 32 g, ProteinContent 4 g, FatContent 5 g, SaturatedFatContent 5 g, SodiumContent 25 mg, FiberContent 5 g, SugarContent 22 g, ServingSize 1 serving
More about "chocolate mooncake recipes"
3-INGREDIENT NUTELLA / CHOCOLATE MOONCAKES RECIPE - ALL ...
From allpurposeveggies.com
Category Dessert
Cuisine Chinese
Calories 190 kcal per serving
Category Dessert
Cuisine Chinese
Calories 190 kcal per serving
- For best texture, store in an airtight container overnight in the fridge, then eat next day.
See details
CHOCOLATE MOONCAKE WITH FERRERO ROCHER ??????? - ANNCOO ...
A good combination in the dark chocolate mooncake with tiramisu lotus paste, fragrant and nutty.
From anncoojournal.com
Total Time 45 minutes
Category Snack
Cuisine Asian, Chinese, Mooncake Festival
From anncoojournal.com
Total Time 45 minutes
Category Snack
Cuisine Asian, Chinese, Mooncake Festival
- Leave mooncakes to cool down completely and dust with edible gold dust before storing into an airtight container. This mooncake can be eaten immediately after baked or wait for about 3 days for the mooncake skin to soften (??) before consuming (no egg wash).
See details
MOON CAKE RECIPE | ALLRECIPES
I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve, and by far my favorite! Drizzle with chocolate syrup and use a knife to make a design.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Desserts, Cakes
Calories 132.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Desserts, Cakes
Calories 132.9 calories per serving
- In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.
See details
CHOCOLATE TRUFFLE MOONCAKE RECIPE | THERMOMIX® SINGAPORE
Chocolate truffle snow skin mooncake. Do-able in 2 options, with or without shortening.
From thermomix.com.sg
Total Time 67 minutes
Cuisine Chinese
From thermomix.com.sg
Total Time 67 minutes
Cuisine Chinese
- 9. Dust mooncake mould lightly with cocoa powder and shape
See details
CHOCOLATE MOONCAKE | MISS CHINESE FOOD
May 11, 2020 · The practice of Chocolate Mooncake. Step 1. Soak the dried cranberries with rum in advance, cover with plastic wrap and set aside. Step 2. Step 3. Step 4. Step 5.
From misschinesefood.com
From misschinesefood.com
See details
BAKED CHOCOLATE MOONCAKES ??????? - ANNCOO JOURNAL
From anncoojournal.com
See details
LY'S KITCHEN VENTURES: CHOCOLATE MOONCAKE (BAKED)
From lykitchenventure.blogspot.com
See details
CHOCOLATE PEANUT BUTTER MOONCAKE - KUALI
Sep 27, 2017 · Press into a flour-dusted mooncake mould, then unmould onto a greased baking tray. Bake in pre-heated oven at 170ºC for 10 minutes, then glaze with egg wash and return to the oven, baking for a further 10 minutes. Remove and allow to cool before storing. Calories Allergen Share.
From kuali.com
From kuali.com
See details
SNOW SKIN MOONCAKE (CHOCOLATE, RED BEAN OR MUNG BEAN FILLING)!
From honestfoodtalks.com
See details
CHOCOLATE PEANUT BUTTER MOONCAKE - KUALI
To prepare skin: In a bowl, mix golden syrup, alkaline water, baking soda and palm oil; allow to rest for 1 hour. Sift flour and cocoa powder over and knead into a smooth dough. Allow to rest for 15 minutes. Divide into 8 portions of 70 to 75g each. To prepare filling: Divide lotus paste and peanut butter into 8 portions each.
From kuali.com
From kuali.com
See details
CHOCOLATE SNOW SKIN MOONCAKES - FORTUNE COOKIE MOM
Making the chocolate snow skin Mooncakes: When both chocolate mixture and the dough are firm enough to handle, divide them into 25g portions each and roll into a ball. In the meantime, put about a cup of flour into a steamer to steam it for 5 minutes. Take it out and cool down. Flatten the dough.
From fortunecookiemom.com
From fortunecookiemom.com
See details
CHOCOLATE SNOW SKIN MOONCAKE - THE MEATMEN
Steps: Sift fried glutinous rice flour and icing sugar and mix well. Rub vegetable shortening into the flour mixture. Add water to the flour mixture. Mix until the dough forms and knead slightly. Flour work board and divide the dough into 80g portions. Roll into a ball and flatten dough into a flat circle. Divide chocolate lotus paste into 80g ...
From themeatmen.sg
From themeatmen.sg
See details
JOJO: BAKED CHOCOLATE MINI MOONCAKE RECIPE
Aug 28, 2011 · Dust mooncake mould lightly with flour and put in dough-wrapped filling. Dislodge the mooncakes from its mould and place mooncakes on slightly greased trays. Spray the mooncakes with some water. Bake at 170C for 10 minutes. Remove from oven, cool the mooncakes for 10 minutes then apply egg glace and bake for another 10minutes or till golden brown.
From jolingyeoh.blogspot.com
From jolingyeoh.blogspot.com
See details
WHAT IS MOONCAKE AND 15 EASY MOONCAKE RECIPES - IZZYCOOKING
Sep 03, 2021 · A mooncake (??)is a traditional Chinese pastry that is eaten during the Mid-Autumn Festival celebrations. As this pastry is so often associated with the festival, the event is also called the Moon Cake Festival. We’ve collected 15 Easy Mooncake Recipes that you can make at home this year!
From izzycooking.com
From izzycooking.com
See details
MOONCAKE RECIPE WITH 5 POPULAR FILLINGS (LOTUS SEED, RED ...
Dec 06, 2021 · Then, mix thoroughly the remaining ingredients - milk, sugar, flour, green tea - with the paste. Pour the mixture into a pan and cook. Once the paste becomes thick, smooth and no longer sticks to the pan, then the filling is ready. Set aside and let cool before using in our mooncake recipe later.
From honestfoodtalks.com
From honestfoodtalks.com
See details
??????? CHOCOLATE MOONCAKE # ???????? TIPS TO FIX GREASY ...
Ingredients :25g butter (??)55g icing sugar (??)1 egg grade A(??)100g plain flour (????)1/4 tsp salt (?)20g chocolate powder / cocoa powder (??? ...
From m.youtube.com
From m.youtube.com
See details
CHOCOLATE SNOW SKIN MOONCAKE - ??????? - YOUTUBE
Recipe at: http://www.themeatmen.sg/chocolate-snow-skin-mooncakeAn alternative to making the traditional mooncakes, try making these Snow Skin Mooncakes. Bec...
From m.youtube.com
From m.youtube.com
See details
ICE CREAM MOONCAKES: A BETTER WAY TO CELEBRATE MID-AUTUMN ...
Jan 22, 2017 · Coat mooncake molds with chocolate and place in the fridge for 15-20 minutes until fully set. Fill 2/3 of the mold with ice cream and put it into the freezer for 30 minutes. Melt the rest of dark chocolate and let it cool slightly. Cover the mold with melted chocolate and freeze it overnight.
From ketchupwithlinda.com
From ketchupwithlinda.com
See details
RECIPE: CHOCOLATE MOON CAKE | KITCHN
Jan 21, 2020 · Melt the chocolate and butter in a double boiler (or microwave), stirring occasionally, until smooth. Stir in the almond extract. Remove from heat. In a large bowl, whisk together the eggs and sugar, then whisk in the melted chocolate mixture until smooth.
From thekitchn.com
From thekitchn.com
See details
