CHOCOLATE MONSTER DRINK RECIPES
TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Total Time 30 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams
THE 50 BEST COOKIE RECIPES IN THE WORLD | I AM BAKER
One of the best Chocolate Chip Cookies you will ever try!
Provided by Amanda Rettke
Categories Dessert
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 24
Number Of Ingredients 11
Steps:
- Sift flours, baking soda, baking powder and salt into a bowl and set aside.
- Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy, 3 to 5 minutes.
- Reduce speed and add eggs one at a time, then add vanilla.
- Slowly add dry ingredients, mixing until just combined.
- Fold in chocolate chips by hand. Refrigerate dough for24-36 hours.
- DO NOT SKIP REFRIGERATION.
- When ready to bake, preheat oven to 350°F. Remove dough from refrigerator and allow to come to room temperature.
- Drop spoonfuls (2-3 tablespoons) of dough onto baking sheet. Bake for 10-12 minutes.
- Cool on wire rack.
Nutrition Facts : ServingSize 24 g, Calories 167 kcal
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From marthastewart.com
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From myrecipes.com
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Is there anything better than fresh baked Chocolate Chip Cookie? As a mom of 5 kids and a passionate baker, I have compiled an extensive list of cookie recipes that will delight your eyes as well as taste buds. When it comes to baking the perfect cookie there are …
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Apr 03, 2019 · Preheat oven to 350°(F). Cut out three 9-inch round segments of parchment paper to line your cake pans with. Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans …
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From bakerbynature.com
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From pinchofyum.com
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From menshealth.com
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We try really hard to find the best and easiest recipes out there and share them here. We also create our own delicious recipes as well. Come on in and see.
From numstheword.com
From numstheword.com
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From halfbakedharvest.com
From halfbakedharvest.com
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NUM'S THE WORD | EASY RECIPES | DELICIOUS FOOD
We try really hard to find the best and easiest recipes out there and share them here. We also create our own delicious recipes as well. Come on in and see.
From numstheword.com
From numstheword.com
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16 OF MY FAVORITE CHRISTMAS DRINKS. - HALF BAKED HARVEST
Nov 25, 2017 · It was the perfect cold and snowy Friday night-in, and I soaked up my setting while snacking on these Browned Butter Pecan Chocolate Chip Cookies. Today I’m stopping by for a quick trip down Christmas Drink Saturday memory lane. I thought it would be …
From halfbakedharvest.com
From halfbakedharvest.com
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