CHOCOLATE MINT CRINKLE COOKIES RECIPE RECIPES

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CHOCOLATE MINT CRINKLE COOKIES RECIPE - FOOD.COM



Chocolate Mint Crinkle Cookies Recipe - Food.com image

These are THE BEST Christmas cookies ever! They taste a lot like Panera's holiday crinkle mint cookies. Recipe is from RecipeGirl.com

Total Time 3 hours

Prep Time 2 hours 30 minutes

Cook Time 30 minutes

Yield 4 dozen cookies

Number Of Ingredients 12

2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
2 cups granulated sugar
1/2 cup vegetable oil
4 eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1 cup powdered sugar
2 teaspoons green sugar crystals (optional)
mint truffles or candy cane, flavored hershey's kisses

Steps:

  • In a small bowl, mix together flour, cocoa, baking powder, and salt.
  • In a large bowl, whisk together sugar, oil, eggs, and extracts until well blended.
  • Stir dry mixture into wet mixture until just combined. Cover bowl and refrigerate for two hours.
  • Heat oven to 350 degrees F. Mix powdered sugar and green sugar. Roll cookie dough into 1 inch balls, roll in sugar mixture, and place 1 1/2 inches apart on parchment-lined cookies sheets.
  • Bake for 11-13 minutes. While baking, unwrap Kisses. When cookies are done baking, immediately press a Kiss in each cookie. Place cookie sheet in refridgerator or freezer (Kisses will not hold their shape if allowed to cool at room temperature).
  • When Kisses are set, remove from refridgerator and store in an airtight container. ENJOY!

Nutrition Facts : Calories 1099.8, FatContent 35.6, SaturatedFatContent 6.9, CholesterolContent 186, SodiumContent 550.8, CarbohydrateContent 191.2, FiberContent 8.8, SugarContent 130.1, ProteinContent 16.9

CHOCOLATE MINT CRINKLES RECIPE - BETTYCROCKER.COM



Chocolate Mint Crinkles Recipe - BettyCrocker.com image

A perfect addition to your holiday cookie exchange spread, our scratch-made crinkles are crowned with peppermint Hershey's Kisses.

Provided by BETTYCROCKER.COM

Total Time 3 hours 5 minutes

Prep Time 20 minutes

Yield 60

Number Of Ingredients 11

2 cups Gold Medal™ all-purpose flour
1 cup unsweetened baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
2 cups granulated sugar
1/2 cup vegetable oil
4 large eggs
1 teaspoon vanilla
1 teaspoon peppermint extract
1/2 cup powdered sugar
Hershey's® Kisses® Brand mint or candy cane flavored candies

Steps:

  • In medium bowl, mix flour, baking cocoa, baking powder and salt; set aside.
  • In large bowl, beat granulated sugar, oil and eggs with whisk until well mixed. Beat in vanilla and peppermint extract.
  • Stir dry ingredients into wet ingredients just until combined. Cover bowl with plastic wrap, and refrigerate at least 2 hours.
  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Place powdered sugar in small bowl. Shape dough into tablespoon-size balls; roll in powdered sugar. Place on cookie sheets about 1 1/2 inches apart.
  • Bake 10 to 12 minutes, until cookies crackle and dough doesn’t look raw. When cookies are done, immediately place a KISSES candy in center of each cookie, and press lightly. Cool on cookie sheet 2 minutes. Remove to cooling rack; cool completely until candy is set.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 45 mg, SugarContent 10 g, TransFatContent 0 g

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CHOCOLATE CRINKLE COOKIES RECIPE - BETTYCROCKER.COM
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