CHOCOLATE MILK IN A CAN RECIPES
CONDENSED MILK CHOCOLATE FROSTING RECIPE | ALLRECIPES
Rich chocolate frosting.
Provided by Robin J.
Categories Chocolate Frosting
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
- Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.
Nutrition Facts : Calories 77.3 calories, CarbohydrateContent 11.5 g, CholesterolContent 6.7 mg, FatContent 3.2 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 2 g, SodiumContent 33.3 mg, SugarContent 10.7 g
MILK CHOCOLATE PEPPERMINT BARK RECIPE | ALLRECIPES
This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
Provided by caityb19
Categories White Chocolate Desserts
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Yield 3 1/2 pounds
Number Of Ingredients 4
Steps:
- Line a 12x18 inch jelly roll pan with aluminum foil.
- Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
- Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer. Chill until set, about 1 hour. Break into small pieces to serve.
Nutrition Facts : Calories 167.2 calories, CarbohydrateContent 20.2 g, CholesterolContent 7.4 mg, FatContent 9.3 g, ProteinContent 1.9 g, SaturatedFatContent 5.6 g, SodiumContent 38.8 mg, SugarContent 17.7 g
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