CHOCOLATE MILK BROWNIES RECIPES

MILK CHOCOLATE BROWNIES RECIPE - FOOD.COM

Milk Chocolate Brownies Recipe - Food.com image

Best I ever had. Not too gooey and overly "chocolatey." My wife omitted the coconot ad the nuts. Bought the mentioned old cookbook at a library book sale. I highly recommend the book. Great recipes in it. From "Country Fair Cookbook. Every recipe a Blue Ribbon Winner." By the Food Editors of Farm Journal. Garden City, New York: Doubleday & Company, Inc., 1975. That the recipe states in the book: "No need to frost these brownies. The topping is baked on."

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter or 1/2 cup regular margarine
2 cups sugar
4 eggs
2 teaspoons vanilla
1 1/2 cups sifted flour
1/2 cup cocoa
1/2 teaspoon salt
1 cup flaked coconut
1/2 cup semi-sweet chocolate piece
2 tablespoons sugar
1/2 cup chopped walnuts

Steps:

Melt butter in saucepan over low heat. Add 2 cups sugar; beat well. Mix in eggs and vanilla; blend well.
Sift together flour, cocoa, and salt. Add to sugar mixture and mix thoroughly. Stir in coconut. Spread in greased 13 x 9 x 2-inch baking pan.
Combine chocolate pieces, 2 tblsp. sugar and walnuts; sprinkle evenly over batter.
Bake in a 350 F oven 25 minutes or until done. Cool in pan on rack. Cut in 2 1/2 x 1-inch bars. Makes 2 dozen.

Nutrition Facts : Calories 182.6, FatContent 7.5, SaturatedFatContent 3.8, CholesterolContent 41.2, SodiumContent 104.5, CarbohydrateContent 26.9, FiberContent 1.1, SugarContent 19.1, ProteinContent 2.7

MILK CHOCOLATE BROWNIES RECIPE | EPICURIOUS

Milk Chocolate Brownies Recipe | Epicurious image

An easy Milk Chocolate Brownies recipe.

Provided by EPICURIOUS.COM

Total Time 1 1/4 hr

Cook Time 15 min

Yield Makes 16 brownies

Number Of Ingredients 9

Ingredients

1 stick (1/2 cup) unsalted butter
8 ounces fine-quality milk chocolate, chopped
3/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
3/4 cup all-purpose flour
1 tablespoon unsweetened cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking powder

Steps:

Put oven rack in middle position and preheat oven to 350°F. Butter and flour a 9-inch square baking pan.
Melt butter and half of chocolate in a 1 1/2-quart heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Stir in brown sugar and vanilla. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.
Whisk together remaining ingredients, then stir into chocolate mixture. Stir in remaining chocolate.
Spread batter in pan and bake until a wooden pick or skewer comes out with a few moist crumbs adhering, 25 to 30 minutes.

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