CHOCOLATE MAYONNAISE CAKE WITH CREAMY FROSTING RECIPE ...
Quick to make chocolate cake, mayonnaise is substituted for the butter. Light and Tender and very good. The Creamy frosting is very creamy, very good I just love it. It's not too sweet. A white icing that looks like whipped cream.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE CAKE: Preheat oven to 350°F Measure ingredients into mixing bowl in order given. Mix together well. Spread in greased 9 x 13 inch pan. Bake in oven for 30 minutes until an inserted wooden pick comes out clean.
- FOR THE FROSTING: Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly. I strain this mixture through a sieve just to make sure it is very smooth.
- Cream butter, sugar and vanilla in bowl until light, white and fluffy. Add cooled thickened milk. Beat until mixture resembles whipped cream.
- Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.
Nutrition Facts : Calories 664.6, FatContent 34.5, SaturatedFatContent 16.8, CholesterolContent 72.9, SodiumContent 815.9, CarbohydrateContent 85.4, FiberContent 1.4, SugarContent 52, ProteinContent 5.4
BEST CHOCOLATE MAYO CAKE WITH COCOA MAYO FROSTING RECIPE ...
Moist, delicious cake and frosting made largely from pantry items. Perfect when you want a great cake and you don't have eggs or butter on hand. Scrumptious! *Miracle whip can be substituted for Mayo in cake recipe, but not for icing.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350. Spray 8x8 inch square pan or 9 inch round pan with non-stick spray. In a large bowl whisk together flour, sugar, soda, and salt. In a medium bowl combine cocoa, chocolate chips, and coffee- whisk until smooth. Add mayo, egg, and vanilla to chocolate mixture, whisk to combine. Pour chocolate mixture into flour mixture, whisk until well blended. Bake for 30 - 35 minutes, or until toothpick inserted in center has only small crumbs attached. Cool in pan ten minutes before inverting onto serving platter. Cool two hours.
- Beat cocoa powder, vanilla, and mayo together until well combined. Add sugar and milk, whip until smooth.
- Frost cooled cake with icing. Enjoy!
Nutrition Facts : Calories 536.6, FatContent 17.5, SaturatedFatContent 5.1, CholesterolContent 32.4, SodiumContent 411, CarbohydrateContent 97.2, FiberContent 5.4, SugarContent 64.4, ProteinContent 6.6
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