CHOCOLATE MARTINI RECIPE BAILEYS KAHLUA RECIPES

Name: Chocolate Martini
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: Chocolate syrup, for drizzling; Ice, for shaking; 4 oz. Baileys Irish cream; 4 oz. chocolate liquor, such as Godiva; 4 oz. vodka; Chocolate shavings, optional

BEST CHOCOLATE MARTINI RECIPE - HOW TO MAKE A CHOCOLATE ...

Best Chocolate Martini Recipe - How to Make a Chocolate ... image

This chocolate martini recipe combines chocolate liquor, Baileys Irish Cream, and vodka to make the perfect after-dinner cocktail.

Provided by Erin Merhar

Categories New Year's Eve Valentine's Day beverages cocktail dessert

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 6

Ingredients

Chocolate syrup, for drizzling
Ice, for shaking
4 oz. Baileys Irish cream
4 oz. chocolate liquor, such as Godiva
4 oz. vodka
Chocolate shavings, optional

Steps:

Place two martini glasses in the freezer to chill for 15 minutes before serving.
Drizzle the insides of the glasses with chocolate syrup.
In a cocktail shaker filled one-half full with ice, combine the Bailey’s, chocolate liquor and vodka. Shake well to chill and combine. Strain the mixture and divide between the two martini glasses. Garnish with chocolate shavings, if you like, and serve immediately.

GINGERBREAD MARTINI RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Gingerbread Martini Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories beverage

Total Time 40 minutes

Cook Time 15 minutes

Yield 4 cocktails

Number Of Ingredients 12

Ingredients

4 ounces Irish cream liqueur, such as Baileys
4 ounces vodka, such as Kettle One
2 ounces coffee liqueur, such as Kahlua
2 ounces Gingerbread Syrup, recipe follows
2 scoops vanilla ice cream, softened
Whipped cream, for topping
Small handful gingerbread cookies, crushed
1 cup sugar
1 cup water
5 cloves
2 cinnamon sticks
One 2-inch piece fresh ginger, cut into rounds

Steps:

Combine the Irish cream liqueur, vodka, coffee liqueur, Gingerbread Syrup and ice cream in a cocktail shaker. Add ice and shake well. Pour into four chilled martini glasses. Top each with a generous dollop of whipped cream and a sprinkling of gingerbread cookie crumbs.
Add the sugar, water, cloves, cinnamon and ginger to a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes. Remove from the heat and let cool to room temperature before using, about 20 minutes. Cover and refrigerate for up to 2 weeks.

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