CHOCOLATE MARTINI COCKTAILS RECIPES

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THE BEST HOT CHOCOLATE | CHOCOLATE RECIPES | JAMIE OLIVER



The Best Hot Chocolate | Chocolate Recipes | Jamie Oliver image

This hot chocolate is off the scale and so simple to make… much better than the shop-bought stuff

Total Time 10 minutes

Yield 8

Number Of Ingredients 7

2 pints of semi-skimmed milk
2 tablespoons Horlicks
2 tablespoons cornflour
3 tablespoons icing sugar
4 tablespoons quality cocoa powder
1 pinch ground cinnamon
100 g quality dark chocolate (70%)

Steps:

    1. Pour the milk into a large pan, and bring almost to the boil over a medium heat.
    2. Meanwhile, add all the chocolate mix ingredients to a large jar, finely grating in the chocolate, then give it a good shake to combine.
    3. You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving – you’re looking for that gorgeous, thick, almost claggy, knockout texture.

Nutrition Facts : Calories 174 calories, FatContent 8.5 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 6.8 g protein, CarbohydrateContent 18 g carbohydrate, SugarContent 15.1 g sugar, SodiumContent 0.5 g salt, FiberContent 2 g fibre

CHOCOLATE POTS | CHOCOLATE RECIPES | JAMIE OLIVER



Chocolate pots | Chocolate recipes | Jamie Oliver image

The beauty of this dessert is that it is so smooth, silky and rich. Small servings are the key – I generally use espresso cups as they’re the ideal size. Chocolate pots are brilliant for dinner parties as you can make them up the day before and stick them in the fridge.

Total Time 5 minutes

Yield 6

Number Of Ingredients 5

300 ml single cream
200 g quality dark chocolate (70%)
2 large egg yolks
3 tablespoons brandy the best you can get
20 g unsalted butter

Steps:

    1. In a thick-bottomed pan, heat the cream until nearly boiling. Snap in the chocolate and stir in until melted and smooth. Remove and set aside for 1 minute and allow to cool slightly.
    2. Beat in the egg yolks and brandy and stir until combined. Stir in the butter and a pinch of sea salt until the mixture is smooth.
    3. Pour into small individual serving pots and pop in the fridge to set for about 2 hours. Serve with your favourite biscuit to dip in.

Nutrition Facts : Calories 355 calories, FatContent 28.7 g fat, SaturatedFatContent 16.9 g saturated fat, ProteinContent 5.9 g protein, CarbohydrateContent 12.4 g carbohydrate, SugarContent 10.7 g sugar, SodiumContent 0.1 g salt, FiberContent 3.9 g fibre

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THE BEST HOT CHOCOLATE | CHOCOLATE RECIPES | JAMIE OLIVER
This hot chocolate is off the scale and so simple to make… much better than the shop-bought stuff
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 174 calories per serving
    1. Pour the milk into a large pan, and bring almost to the boil over a medium heat.
    2. Meanwhile, add all the chocolate mix ingredients to a large jar, finely grating in the chocolate, then give it a good shake to combine.
    3. You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving – you’re looking for that gorgeous, thick, almost claggy, knockout texture.
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CHOCOLATE POTS | CHOCOLATE RECIPES | JAMIE OLIVER
The beauty of this dessert is that it is so smooth, silky and rich. Small servings are the key – I generally use espresso cups as they’re the ideal size. Chocolate pots are brilliant for dinner parties as you can make them up the day before and stick them in the fridge.
From jamieoliver.com
Total Time 5 minutes
Calories 355 calories per serving
    1. In a thick-bottomed pan, heat the cream until nearly boiling. Snap in the chocolate and stir in until melted and smooth. Remove and set aside for 1 minute and allow to cool slightly.
    2. Beat in the egg yolks and brandy and stir until combined. Stir in the butter and a pinch of sea salt until the mixture is smooth.
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