CHOCOLATE MARSHMALLOW RICE KRISPIE TREATS RECIPES

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CHOCOLATE RICE KRISPIES TREATS RECIPE - FOOD.COM



Chocolate Rice Krispies Treats Recipe - Food.com image

Make and share this Chocolate Rice Krispies Treats recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 18-24 serving(s)

Number Of Ingredients 4

1/4 cup butter
10 ounces marshmallows
12 ounces chocolate chips
6 cups Rice Krispies

Steps:

  • Butter a 9x13x2 inch dish.
  • Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
  • Add Rice Krispies. Mix well.
  • Spread into dish.
  • Chill, then cut into squares.

Nutrition Facts : Calories 199.9, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 6.8, SodiumContent 89.7, CarbohydrateContent 32.9, FiberContent 1.2, SugarContent 20.3, ProteinContent 1.7

CHOCOLATE COVERED RICE KRISPIE TREATS RECIPE - RECIPES.NET



Chocolate Covered Rice Krispie Treats Recipe - Recipes.net image

These chocolate covered rice krispie treats are fun to make and even more fun to consume. Experiment with your favorite shapes when you make these treats!

Provided by Elijah

Total Time 50 minutes

Prep Time 45 minutes

Cook Time 5 minutes

Yield 18

Number Of Ingredients 8

6 tbsp european-style salted butter
16 fl oz marshmallows
7 cup rice krispies cereal
18 fl oz melted and tempered, (candy melts), or melted confectionery coating chocolate
small candies
sprinkles
chopped nuts
edible glitter

Steps:

  • Melt the butter and marshmallows together in a medium-large saucepan set over low heat until ¾ of the marshmallows have melted.
  • Remove from the heat and stir, smashing down on the marshmallows, until they burst and melt.
  • Alternatively, heat the butter and marshmallows in a microwave-safe bowl on high power for 1 minute then remove and stir vigorously. If needed, heat for 15-second increments, stirring after each, until melted.
  • Pour the cereal into a well-buttered, large mixing bowl. Pour the hot marshmallows over the cereal and toss to coat.
  • Gently press into a well-buttered 9x13-inch pan. Allow to cool completely before cutting into 18 rectangles or smaller bite-sized squares.

Nutrition Facts : Calories 308.00kcal, CarbohydrateContent 48.00g, CholesterolContent 10.00mg, FatContent 14.00g, FiberContent 2.00g, ProteinContent 2.00g, SaturatedFatContent 8.00g, ServingSize 18.00 people, SodiumContent 116.00mg, SugarContent 31.00g, TransFatContent 1.00g, UnsaturatedFatContent 4.00g

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