CHOCOLATE MARSHMALLOW FUDGE RECIPES

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CHOCOLATE MARSHMALLOW FUDGE RECIPE - FOOD.COM



Chocolate Marshmallow Fudge Recipe - Food.com image

Honest, this is the best chocolate fudge. Very, very creamy and just the right amount of chocolate taste. My stepmom used to make this fudge all the time(especially at Christmas). I also give this out for a gift at Christmas. Everyone loves it and wants the recipe. Enjoy.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 lbs

Number Of Ingredients 7

3 cups sugar
2/3 cup evaporated milk
1/2 lb butter
12 ounces chocolate chips
1 (7 1/2 ounce) can marshmallow cream
1 teaspoon vanilla extract
1 cup chopped nuts (optional)

Steps:

  • Combine sugar, evaporated milk, and butter in medium sauce pan.
  • cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted.
  • Pour into a aluminum foil lined 9x13" dish.
  • Let cool When cooled, cut& don't forget to peel off the foil.

Nutrition Facts : Calories 3250.6, FatContent 149.8, SaturatedFatContent 92.4, CholesterolContent 268.4, SodiumContent 846.8, CarbohydrateContent 500, FiberContent 10.1, SugarContent 442.5, ProteinContent 14.7

EASY CHOCOLATE MARSHMALLOW FUDGE RECIPE - TABLESPOON.COM



Easy Chocolate Marshmallow Fudge Recipe - Tablespoon.com image

Fudge, but make it easy. We hear you. You want to devour some dense, rich, chocolatey fudge this holiday season, but who has time to make any? You, that’s who. With only four ingredients and 10 minutes of prep time, you’re just moments away marshmallow-filled morsels of goodness. No one will care that you made shortcuts when the end results are this delicious.

Provided by Scaron

Total Time 2 hours 0 minutes

Prep Time 10 minutes

Yield 64

Number Of Ingredients 4

1 can (14 oz) sweetened condensed milk (nonfat, if possible)
1 bag (12 oz) semi-sweet chocolate chips
1 tsp vanilla
1 cup mini marshmallows

Steps:

  • Use a paper towel to grease an 8x8x2-inch pan with butter -- all over the sides and bottom. Set aside.
  • Combine the sweetened condensed milk and chocolate chips in a saucepan. Heat the mixture over low heat, stirring constantly, until the chocolate is completely melted. Once the mixture is smooth, remove the pan from the heat.
  • Stir in the vanilla extract until completely combined. Add the marshmallows and stir just enough to envelope them in the fudge mixture -- but don't overstir, the marshmallows will melt in if you stir too long.
  • Pour the fudge into the prepared pan and smooth the top slightly. Refrigerate to set, 1 1/2 hours or longer. Once set, cut into 1-inch squares and devour.

Nutrition Facts : ServingSize 1 Serving

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