CHOCOLATE MARASCHINO CHERRY CAKE RECIPES RECIPES
CHOCOLATE MARASCHINO CHERRY CAKE RECIPE - FOOD.COM
The traditional birthday cake in our family. The cherries are a nice surprise when you take a bite of this chocolate cake. I add any nuts I have on hand but almonds are my personal favorite! When making a layer cake be sure to use parchment paper or the layers will break when you try to flip them out.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour pans (9x13 or 2 8" round pans).
- Sift flour and soda.
- cream butter and sugar.
- add egg, melted chocolate nuts and cherries and juice to creamed mixture.
- add dry ingredients and buttermilk alternately.
- Pour into pans
- Bake in a 350 oven for 30 minutes.
- Cool.
- Frost with Ganache.
Nutrition Facts : Calories 271.9, FatContent 12.6, SaturatedFatContent 6.3, CholesterolContent 36.6, SodiumContent 239.1, CarbohydrateContent 37.3, FiberContent 1.5, SugarContent 19.5, ProteinContent 4.3
CHERRY CHOCOLATE LAYER CAKE RECIPE: HOW TO MAKE IT
Heads will turn when you bring this unforgettable cake to the table. And the attention will only increase when you start cutting—revealing the creamy, luscious cherry filling. —Victoria Faulling, Methuen, Massachusetts
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 26
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Transfer to two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the cream cheese, butter and extract until smooth. Add confectioners' sugar and cherry juice; beat until smooth. Stir in pecans and cherries. In another bowl, combine the frosting ingredients; beat until smooth., Cut each cake horizontally into two layers. Place one cake layer on a serving plate; spread with 1 cup filling. Repeat layers twice. Top with remaining cake layer. Spread frosting over top and sides of cake. Garnish with chocolate curls and a cherry if desired. Refrigerate until serving.
Nutrition Facts : Calories 899 calories, FatContent 43g fat (23g saturated fat), CholesterolContent 146mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 125g carbohydrate (99g sugars, FiberContent 3g fiber), ProteinContent 9g protein.
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CHOCOLATE MARASCHINO LAYER CAKE | LOVE AND OLIVE OIL
This recipe will make one 4-by-8-inch rectangle layer cake. For an 8-inch square cake, simply double the recipe and bake in two 8-by-8-inch pans.
From loveandoliveoil.com
Total Time 2 hours
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Total Time 2 hours
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