CHOCOLATE MARASCHINO CHERRY CAKE RECIPES RECIPES

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CHOCOLATE MARASCHINO CHERRY CAKE RECIPE - FOOD.COM



Chocolate Maraschino Cherry Cake Recipe - Food.com image

The traditional birthday cake in our family. The cherries are a nice surprise when you take a bite of this chocolate cake. I add any nuts I have on hand but almonds are my personal favorite! When making a layer cake be sure to use parchment paper or the layers will break when you try to flip them out.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

1 cup sugar
1/2 cup butter, softened
1 cup buttermilk
1 egg, well beaten
1 ounce unsweetened chocolate, melted
1/2 cup nuts, chopped
1 3/4 cups cake flour
1 teaspoon baking soda
5 ounces cherries, chopped include juice

Steps:

  • Grease and flour pans (9x13 or 2 8" round pans).
  • Sift flour and soda.
  • cream butter and sugar.
  • add egg, melted chocolate nuts and cherries and juice to creamed mixture.
  • add dry ingredients and buttermilk alternately.
  • Pour into pans
  • Bake in a 350 oven for 30 minutes.
  • Cool.
  • Frost with Ganache.

Nutrition Facts : Calories 271.9, FatContent 12.6, SaturatedFatContent 6.3, CholesterolContent 36.6, SodiumContent 239.1, CarbohydrateContent 37.3, FiberContent 1.5, SugarContent 19.5, ProteinContent 4.3

CHERRY CHOCOLATE LAYER CAKE RECIPE: HOW TO MAKE IT



Cherry Chocolate Layer Cake Recipe: How to Make It image

Heads will turn when you bring this unforgettable cake to the table. And the attention will only increase when you start cutting—revealing the creamy, luscious cherry filling. —Victoria Faulling, Methuen, Massachusetts

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 26

1 cup butter, softened
1-1/4 cups sugar
3/4 cup packed brown sugar
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups buttermilk
FILLING:
1 package (8 ounces) cream cheese, softened
6 tablespoons butter, softened
1 teaspoon almond extract
3 cups confectioners' sugar
1 tablespoon maraschino cherry juice
2/3 cup finely chopped pecans
2/3 cup chopped maraschino cherries
FROSTING:
3 cups confectioners' sugar
1/2 cup baking cocoa
1/2 cup butter, softened
1/3 cup half-and-half cream
1 teaspoon vanilla extract
Chocolate curls and maraschino cherry, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Transfer to two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the cream cheese, butter and extract until smooth. Add confectioners' sugar and cherry juice; beat until smooth. Stir in pecans and cherries. In another bowl, combine the frosting ingredients; beat until smooth., Cut each cake horizontally into two layers. Place one cake layer on a serving plate; spread with 1 cup filling. Repeat layers twice. Top with remaining cake layer. Spread frosting over top and sides of cake. Garnish with chocolate curls and a cherry if desired. Refrigerate until serving.

Nutrition Facts : Calories 899 calories, FatContent 43g fat (23g saturated fat), CholesterolContent 146mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 125g carbohydrate (99g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

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