CHOCOLATE MALTED MILK POWDER RECIPES

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OLD-FASHIONED CHOCOLATE MALTED MILK RECIPE: HOW TO MAKE IT



Old-Fashioned Chocolate Malted Milk Recipe: How to Make It image

With a few ingredients, you can make this old-fashioned favorite just like the old malt shops used to have!

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 5

2 cups vanilla ice cream
2/3 cup cold milk
2 tablespoons malted milk powder
2 tablespoons chocolate syrup
2 to 4 tablespoons whipped cream

Steps:

  • In a blender, combine the ice cream, milk, malted milk powder and chocolate syrup; cover and process until smooth. Pour into chilled glasses. Top with a dollop of whipped cream; serve immediately.

Nutrition Facts : Calories 443 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 190mg sodium, CarbohydrateContent 59g carbohydrate (46g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

EASY CHOCOLATE MALTED! RECIPE - FOOD.COM



Easy Chocolate Malted! Recipe - Food.com image

Be sure to use really cold milk for this classic fountain treat! And don't overmix to get the perfect slushy thick texture! Adapted from cooking.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 4

5 -6 scoops vanilla ice cream
1 3/4 cups cold milk
1/2 cup chocolate syrup
3 1/2 tablespoons instant malted milk powder

Steps:

  • In a blender, put in the ice cream, milk, chocolate syrup and malted milk powder.
  • Blend until just combined, trying to get as smooth as possible. Be sure not to overmix!
  • Serve at once in tall glasses, with a long teaspoon or straw in each glass. Enjoy!

Nutrition Facts : Calories 686.7, FatContent 24.8, SaturatedFatContent 14, CholesterolContent 71, SodiumContent 510.6, CarbohydrateContent 102.2, FiberContent 2.8, SugarContent 62.5, ProteinContent 16.2

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EASY CHOCOLATE MALTED! RECIPE - FOOD.COM
easy chocolate malted! recipe - food.com image
Be sure to use really cold milk for this classic fountain treat! And don't overmix to get the perfect slushy thick texture! Adapted from cooking.com.
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Reviews 5.0
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