CHOCOLATE MALT COOKIE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHOCOLATE MALTED COOKIES RECIPE: HOW TO MAKE IT



Chocolate Malted Cookies Recipe: How to Make It image

These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, and chocolate chips and chunks, these are the best cookies I've ever tasted…and with six kids, I've made a lot of cookies over the years! —Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 11

1 cup butter-flavored shortening
1-1/4 cups packed brown sugar
1/2 cup malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups semisweet chocolate chunks
1 cup milk chocolate chips

Steps:

  • Preheat oven to 375°. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg. , Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. , Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.

Nutrition Facts : Calories 363 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 47g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

CHOCOLATE MALTED COOKIES RECIPE | MYRECIPES



Chocolate Malted Cookies Recipe | MyRecipes image

Four types of chocolate make these cookies an extra-special treat for the chocolate lover in your family.

Provided by Susan Stone

Yield 2 1/2 dozen cookies (serving size: 1 cookie)

Number Of Ingredients 11

1 cup packed brown sugar
6 tablespoons malted milk powder (such as Carnation)
5 tablespoons butter, softened
3 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup milk chocolate chips
? cup semisweet chocolate minichips

Steps:

  • Preheat oven to 350°.
  • Combine first 6 ingredients in a large bowl; beat with a mixer at medium speed for 2 minutes or until light and fluffy. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a medium bowl; stir with a whisk. Gradually add flour mixture to sugar mixture, beating at low speed until well blended. Stir in the milk chocolate chips and semisweet chocolate minichips.
  • Drop dough by heaping teaspoonfuls 2 inches apart onto baking sheets. Bake at 350° for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool on wire racks.

Nutrition Facts : Calories 125 calories, CarbohydrateContent 20.8 g, CholesterolContent 14 mg, FatContent 3.9 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 2 g, SodiumContent 124 mg

More about "chocolate malt cookie recipe recipes"

CHOCOLATE MALTED WHOPPER COOKIES RECIPE - FOOD.COM
I hope you like this recipe it has been kid approved (by a 8 & 12 year old)! If you like chocolate and can eat a container of malt balls then this is the cookie for you. (come on I can't be the ONLY one) LOL
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 148.2 per serving
  • Enjoy!
See details


GIANT CHOCOLATE MALT COOKIE RECIPE | MYRECIPES
The next best thing to a good old-fashioned malted shake!
From myrecipes.com
  • Bake at 375° for 15 minutes. Cool for 5 minutes; remove to a wire rack to cool completely.
See details


FROSTED MALT-CHOCOLATE BISCUIT COOKIES RECIPE RECIPE ...
Original malted milk powder can be found in the baking aisle. Look for the Nestlé Carnation brand.
From epicurious.com
Reviews 3.4
  • Dough can be made 1 day ahead; keep chilled. Biscuits (without frosting) can be baked 2 days ahead; store airtight at room temperature.
See details


MALTED MILK CHOCOLATE CHIP COOKIES - THE PIONEER WOMAN
Is there anything better in the world than a chocolate malt?
From thepioneerwoman.com
Total Time 27 minutes
Category dessert, main dish
  • Preheat oven to 375 degrees.Cream butter, then add both sugars and cream until fluffy. Add eggs and beat slightly, then add vanilla and beat until combined. Add malted milk powder and beat until combined.Sift together flour, baking soda, and salt. Add to butter mixture, beating gently until just combined.Add chocolate chips and stir in gently.Drop by teaspoonfuls (or use a cookie scoop) and bake for 10 to 12 minutes. Bake less if you want chewy cookies; more if you want crispy cookies.Optional: Allow to cool completely, then use two cookies to make an ice cream sandwich. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.
See details


CHOCOLATE MALTED WHOPPER COOKIES RECIPE - FOOD.COM
I hope you like this recipe it has been kid approved (by a 8 & 12 year old)! If you like chocolate and can eat a container of malt balls then this is the cookie for you. (come on I can't be the ONLY one) LOL
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 148.2 per serving
  • Enjoy!
See details


CHOCOLATE MALT BALL COOKIES RECIPE: HOW TO MAKE IT
I like malt ball candies, so I decided to create a cookie with mass appeal. The result: chewy cookies with fantastic flavor that you can amp up or tone down by varying the amount of malt powder. —Lynne Weddell, Vacaville, California
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 158 calories per serving
  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine the oats, flours, milk powder, baking powder and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. , Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-14 minutes or until set and edges begin to brown. Cool for 2 minutes before removing from pans to wire racks.
See details


CHOCOLATE MALT SANDWICH COOKIES RECIPE | MARTHA STEWART
Homemadesandwich cookies are somuch better than the onesthat fill grocery-storeshelves. Here, a pair of perfectly chewy chocolatecookies are brought togetherbya luscious maltedchocolate filling.
From marthastewart.com
Reviews 0
Category Cookie Recipes
  • Assemble cookies: Spread a heaping tablespoon of filling on one cookie with an offset spatula. Press bottom of a second cookie onto filling. Repeat.
See details


CHOCOLATE-MALT SANDWICHES RECIPE | MARTHA STEWART
Malted-milk powder adds a rich component to both these cookies and their filling. A double dose of chocolate (chopped semisweet and lots of cocoa powder) makes these sandwich cookies extra decadent.
From marthastewart.com
Reviews 3.8
Category Cookie Recipes
  • Assemble cookies: Spread a heaping tablespoon filling on the bottom of one cookie. Sandwich with another cookie. Repeat.
See details


MALT CHOCOLATE AND MARSHMALLOW SANDWICHES RECIPE - NYT COOKING
These cookies contain three distinct textures in each bite: a chocolate malt shortbread cookie, a soft marshmallow center, and a smooth dark chocolate ganache topping. They are sophisticated cookies, but the flavors are inspired by a favorite childhood treat: malted milk balls. The secret ingredient is malted chocolate drink powder such as in Ovaltine, Milo or Bournvita powder. The gold leaf or flaky sea salt topping is optional, but don’t hold back if you’re ready to dive into something that looks as exquisite as it tastes.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
  • Assemble the cookies: Pipe a 1-inch mound of meringue on the flat side of half the cookies, leaving a 1/8-inch border. Allow to set for 2 to 3 minutes, then top each with another cookie. Thoroughly stir the ganache until smooth. Spoon a tablespoon of ganache in the center of each top cookie and spread evenly over the surface, allowing the ganache to drip down the sides. (If your ganache is completely cooled and set at this point, you can stir and spread it like frosting, or see Tip below for loosening.) Once all the cookies have been topped with ganache, allow the ganache to set slightly, about 5 minutes, and top each with gold leaf accents or luster dust, if using. Allow the cookies to set before serving, about 15 minutes.
See details


CHOCOLATE MALT COOKIES WITH CHOCOLATE CHIPS - CHOCOLATE ...
Apr 12, 2019 · Refrigerate dough for 1 hour to overnight. Spoon cookie dough by rounded tablespoon (I use a medium cookie scoop) onto parchment lined cookie sheets, bake in a preheated 350 degree oven for 10 minutes. remove from oven and let rest on cookie sheet for 5 minutes. Remove to racks to cool completely,
From chocolatechocolateandmore.com
See details


MALTED CHOCOLATE CHIP COOKIES | THE SUBVERSIVE TABLE
Add flour, malted milk powder, baking soda, and salt. Mix on low speed until fully combined, about 30-60 seconds. Switch to a rubber spatula and add chocolate chunks. Mix until well combined. Use either a medium cookie scoop or 1 (rounded) Tablespoon to scoop onto parchment lined sheet pan.
From thesubversivetable.com
See details


CHOCOLATE MALT COOKIES WITH CHOCOLATE CHIPS - CHOCOLATE ...
Jan 18, 2013 · Cream butter and sugars together, about 2 minutes, until fluffy. Add in eggs and vanilla, beat again. Whisk together in a separate bowl, flour, baking soda, salt, cocoa and malted milk powder. Gradually add flour mixture to butter mixture blending till all combined. Stir in chocolate chips. Refrigerate dough for 1 hour to overnight.
From chocolatechocolateandmore.com
See details


MALTED CHOCOLATE CHIP-PECAN COOKIES RECIPE
Apr 15, 2020 · Malted milk powder tenderizes the cookies, while boosting the lactose content of the dough, so they brown more flavorfully in the oven. Whether dark, milk, or white, chopped chocolate puts shards and flecks of chocolate in the dough for cookies more flavorful than those made from plain chips.
From seriouseats.com
See details


10 BEST MALTED MILK POWDER COOKIES RECIPES | YUMMLY
Dec 26, 2021 · Giant Chocolate Malt Cookies Gooseberry Patch. brown sugar, egg, salt, vanilla extract, malted milk powder, milk chocolate chips and 5 more.
From yummly.com
See details


CHEWY MALTED CHOCOLATE CHIP COOKIE BARS - MEL'S KITCHEN CAFE
Oct 11, 2020 · In a large bowl, whisk together the melted butter, brown sugar, eggs, and vanilla until very thick and creamy, 1-2 minutes. Add the flour, malted milk powder, baking soda and salt and mix until a few dry streaks still remain. Add the malted milk balls and chocolate chips and stir until evenly combined.
From melskitchencafe.com
See details


CHOCOLATE MALT COOKIE RECIPE - ALL INFORMATION ABOUT ...
In this cookie recipe, the addition of malted milk powder not only adds flavor but also creates a cookie with a crispy outside and chewy inside. tip 3 Milk chocolate chips let the flavor of the malt stand out, but if you prefer, semisweet chips work well in this recipe, too.
From therecipes.info
See details


MALTED SHORTBREAD COOKIES DIPPED IN CHOCOLATE | THE NOVICE ...
Jul 28, 2021 · Preheat oven to 325°F. Line two cookie sheets with parchment paper or silicone baking mats. Set aside. In a medium bowl, whisk together flour, malted milk powder, baking powder and salt. Set aside. In a large bowl, beat together granulated sugar, butter, and cream cheese till light and fluffy.
From thenovicechefblog.com
See details


CHOCOLATE MALT DESSERT - ALL INFORMATION ABOUT HEALTHY ...
Chocolate Malt Desserts Recipe: How to Make It hot www.tasteofhome.com. Ingredients 1/2 cup malted milk powder 1/4 cup sugar 2 tablespoons baking cocoa 2 tablespoons cornstarch 1/2 teaspoon instant espresso powder 2 cups fat-free milk 2 ounces semisweet chocolate, finely chopped 1 teaspoon vanilla extract 3/4 cup reduced-fat whipped topping 6 malted milk balls, chopped 6 maraschino cherries ...
From therecipes.info
See details


CHOCOLATE MALTED CHIP COOKIES RECIPE - PICKY PALATE
Apr 30, 2019 · Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper. Place butter and sugars into a stand mixer and cream until smooth and creamy. Add eggs and vanilla, beating to combine. Slowly add flour, malt powder, pudding mix, baking soda, salt and chocolate chips.
From picky-palate.com
See details