CHOCOLATE LAYER BARS RECIPES
EASY FOUR-LAYER CHOCOLATE DESSERT RECIPE: HOW TO MAKE IT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! —Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 46g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
CHOCOLATE CHIP CHEESE BARS RECIPE: HOW TO MAKE IT
"This is my most requested dessert recipe," writes Teri Linquist of Gurnee, Illinois. "Everyone loves these yummy bars with their soft cream cheese filling...and the couldn't be easier."
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12-16 servings.
Number Of Ingredients 4
Steps:
- Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan. , In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 220 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 113mg sodium, CarbohydrateContent 26g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "chocolate layer bars recipes"
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
See details
EASY FOUR-LAYER CHOCOLATE DESSERT RECIPE: HOW TO MAKE IT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! —Kristen Stecklein, Waukesha, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 434 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 434 calories per serving
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
See details
CHOCOLATE CHIP CHEESE BARS RECIPE: HOW TO MAKE IT
"This is my most requested dessert recipe," writes Teri Linquist of Gurnee, Illinois. "Everyone loves these yummy bars with their soft cream cheese filling...and the couldn't be easier."
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 220 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 220 calories per serving
- Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan. , In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
See details
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
See details
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
See details
CHOCOLATE CHIP COOKIE BARS RECIPE - BETTYCROCKER.COM
Chocolate, butterscotch, and white vanilla baking chips join forces to become a tasty triple threat in this easy-to-make recipe for chocolate chip cookie bars. These cookie bars only need five ingredients and take just about ten minutes to prep, but you would never guess they are this easy to make by how good they taste! Take out your 9X13 pan and make sure you have a Betty Crocker™ chocolate chip cookie mix handy. Now, get ready for some Betty inspiration! You can either make these easy chocolate chip cookie bars as directed, or easily substitute in colored baking chips or M&Ms for a more festive twist on this easy and delicious recipe.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 160 per serving
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.
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GERMAN CHOCOLATE LAYER CAKE RECIPE - BETTYCROCKER.COM
Looking for an impressive dessert that doesn't take all day? This German Chocolate Layer Cake is the recipe! Three layers of fudgy chocolate cake filled with gooey, sweet coconut-pecan filling make this cake a five-star masterpiece, and you don’t have to take our word for it! More than one reviewers has declared this to be the “best German chocolate cake ever” and we can’t argue! A decadent filling made of butter, sugar, eggs, coconut flakes, pecans, milk and vanilla yields a mixtures so rich, you’ll definitely want to lick the spoon. Top this special-occasion confection with a drizzle of rich and creamy chocolate frosting and watch the rave reviews trickle in, because this cake is destined to be a hit!
From bettycrocker.com
Reviews 5
Total Time 2 hours 50 minutes
Cuisine German
Calories 582 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 50 minutes
Cuisine German
Calories 582 per serving
- In small microwavable bowl, microwave frosting 10 seconds on High until thin enough to drizzle. Drizzle over top of cake. Store covered in refrigerator.
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CHOCOLATE BUTTERSCOTCH CARAMEL BARS RECIPE | REE DRUMMOND
From foodnetwork.com
Reviews 4.3
Total Time 4 hours 5 minutes
Category dessert
Reviews 4.3
Total Time 4 hours 5 minutes
Category dessert
- Chill the bars for 2 to 3 hours to make them easy to slice. Remove them from the pan, place on a cutting board and use a long serrated knife to cut into small squares (they're rich!). Serve cold or at room temperature.
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NO BAKE CHOCOLATE OAT BARS RECIPE | ALLRECIPES
No-Bake Cookie Recipes; No Bake Chocolate Oat Bars; No Bake Chocolate Oat Bars. Rating: 4.5 stars. 1072 Ratings. 5 star values: 598 ; ... I also used 3 large Hershey's Special Dark chocolate bars instead of the chocolate …
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SEVEN LAYER BARS RECIPE | ALLRECIPES
An exceptional variation follows: Substitute chocolate boxed cake instead of graham crumbs, increasing butter to 1 1/2 sticks of butter. Mix thoroughly and press on bottom of pan. I used 1 cup peanut butter chips, 1 cup milk chocolate …
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HOMEMADE CHOCOLATE BARS - JUST 3 INGREDIENTS!
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CHOCOLATE CHIP COOKIE CHEESECAKE BARS - MOM ON TI…
May 07, 2017 · Instead of making cheesecake in a springform pan, cheesecake bars are made in 8-inch, 9-inch or 9×13 baking pans. This makes them easier to cut into bars. Like traditional cheesecake recipes, cheesecake bars often feature some sort of crust. In these Chocolate Chip Cookie Cheesecake Bars, I’m using chocolate …
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SEVEN LAYER BARS RECIPE | ALLRECIPES
An exceptional variation follows: Substitute chocolate boxed cake instead of graham crumbs, increasing butter to 1 1/2 sticks of butter. Mix thoroughly and press on bottom of pan. I used 1 cup peanut butter chips, 1 cup milk chocolate …
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With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Main Ingredient (40) Type of Dish (31)
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HOMEMADE CHOCOLATE BARS - JUST 3 INGREDIENTS!
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CHOCOLATE CHIP COOKIE CHEESECAKE BARS - MOM ON TI…
May 07, 2017 · Instead of making cheesecake in a springform pan, cheesecake bars are made in 8-inch, 9-inch or 9×13 baking pans. This makes them easier to cut into bars. Like traditional cheesecake recipes, cheesecake bars often feature some sort of crust. In these Chocolate Chip Cookie Cheesecake Bars, I’m using chocolate …
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From momontimeout.com
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CHEWY CHOCOLATE CHIP GRANOLA BARS - ONCE UPON A CHEF
Line a 9 x 13-inch baking pan with aluminum foil. Spray the foil lightly with nonstick cooking spray. In a large pot, combine the butter, brown …
From onceuponachef.com
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THE BEST 7 LAYER MAGIC COOKIE BARS! • LOVE FROM THE OVEN
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From lovefromtheoven.com
From lovefromtheoven.com
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PEANUT BUTTER CHOCOLATE CHIP COOKIE CHEESECAKE BARS
Jul 02, 2020 · Make the cookie dough: Preheat oven to 325 degrees. Cream the butter, sugars, and peanut butter until smooth and fluffy. Add the egg and beat until incorporated.
From pinchofyum.com
From pinchofyum.com
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CHEWY CHOCOLATE CHIP COOKIE BARS | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease a 9" x 13" pan. Melt the butter, and stir in the brown sugar. Add the salt, vanilla, and flavor, stirring until well combined.
From kingarthurbaking.com
From kingarthurbaking.com
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RAW SALTED CHOCOLATE SNACK BARS RECIPE - PINCH OF YUM
Jun 27, 2016 · Crust: Pulse all ingredients for the crust in a food processor until a sticky dough mixture forms. Set aside about 3/4 cup crust mixture. Press the remaining crust mixture into a 9×5 loaf pan lined with parchment paper. Chocolate: Whisk the chocolate …
From pinchofyum.com
From pinchofyum.com
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SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - A SPICY PERSPECT…
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From aspicyperspective.com
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7 LAYER BARS (MAGIC COOKIE BARS) - LET THE BAKING BEGIN!
Feb 17, 2021 · Step by Step Directions. Make the bottom crust: process the graham cracker cookies in a food processor until fine crumbs form.Add the butter and mix until evenly moistened. Press the crumbs into a parchment paper-lined 9″x13″ baking pan with the bottom of a measuring cup.; Sprinkle in layers: chocolate …
From letthebakingbegin.com
From letthebakingbegin.com
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CHEWY CHOCOLATE CHIP GRANOLA BARS - ONCE UPON A CHEF
Line a 9 x 13-inch baking pan with aluminum foil. Spray the foil lightly with nonstick cooking spray. In a large pot, combine the butter, brown …
From onceuponachef.com
From onceuponachef.com
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THE BEST 7 LAYER MAGIC COOKIE BARS! • LOVE FROM THE OVEN
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From lovefromtheoven.com
From lovefromtheoven.com
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From allrecipes.com
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PEANUT BUTTER CHOCOLATE CHIP COOKIE CHEESECAKE BARS
Jul 02, 2020 · Make the cookie dough: Preheat oven to 325 degrees. Cream the butter, sugars, and peanut butter until smooth and fluffy. Add the egg and beat until incorporated.
From pinchofyum.com
From pinchofyum.com
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CHEWY CHOCOLATE CHIP COOKIE BARS | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease a 9" x 13" pan. Melt the butter, and stir in the brown sugar. Add the salt, vanilla, and flavor, stirring until well combined.
From kingarthurbaking.com
From kingarthurbaking.com
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RAW SALTED CHOCOLATE SNACK BARS RECIPE - PINCH OF YUM
Jun 27, 2016 · Crust: Pulse all ingredients for the crust in a food processor until a sticky dough mixture forms. Set aside about 3/4 cup crust mixture. Press the remaining crust mixture into a 9×5 loaf pan lined with parchment paper. Chocolate: Whisk the chocolate …
From pinchofyum.com
From pinchofyum.com
See details
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - A SPICY PERSPECT…
Feb 08, 2019 · Salted Caramel Chocolate Chip Cookie Bars – with gooey caramel centers, this cookie bar recipe is so delicious, everyone will ask for the recipe. Chocolate Chip Cookie Bars. There …
From aspicyperspective.com
From aspicyperspective.com
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7 LAYER BARS (MAGIC COOKIE BARS) - LET THE BAKING BEGIN!
Feb 17, 2021 · Step by Step Directions. Make the bottom crust: process the graham cracker cookies in a food processor until fine crumbs form.Add the butter and mix until evenly moistened. Press the crumbs into a parchment paper-lined 9″x13″ baking pan with the bottom of a measuring cup.; Sprinkle in layers: chocolate …
From letthebakingbegin.com
From letthebakingbegin.com
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CHOCOLATE COCONUT CANDY BARS | HOMEMADE ALMOND JOY BARS
Sep 24, 2017 · Instructions. Line 8×8 dish with baking paper or aluminum foil leaving an overhand on each side, spray with nonstick spray, set aside. Stir together sweetened condensed milk …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - BROWN EYED BAK…
Sep 22, 2016 · Bake for 30 minutes, or until the top of the bars are light golden brown and the edges start to pull away from the pan. Place the pan on a wire rack and cool to room temperature, then refrigerate for about 30 minutes to allow the caramel layer …
From browneyedbaker.com
From browneyedbaker.com
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