CHOCOLATE LAVA CAKE RECIPE MASTERCHEF RECIPES

Steps:

• Heat butter in a non-stick pan, add brown sugar, mix well and add rolled oats. Toss the mixture well and transfer into a large bowl.
• Add mixed nuts to the same pan and toast for a few minutes. Add to the same bowl.
• Add chocolate chips, isabgol and honey and mix well.
• Transfer this mixture into a greased baking tray and spread evenly. Press to even out the top and refrigerate till set.
• Cut into bars and serve.

Steps:

• Peel the yam, cut into 2.5-cm (1-in) chunks. Keep in a bowl, covered with water to avoid discoloration while you prepare the rest of the ingredients. Drain and pat dry before use.

  Heat the vegetable oil in a non-stick frying pan with a lid. Add the ginger and garlic pastes and cook for a couple of minutes, until soft. Add the hing and turmeric and immediately after, add the yam and salt and cook for 2–3 minutes, until the yam pieces are slightly golden.

  Add the chilli powder, cumin and ground coriander and cook for another 2–3 minutes. Then add the tomatoes, cover and cook for 3–4 minutes.

  Remove the lid, sprinkle with the fresh coriander, cover, turn off the heat and leave to infuse for 1 minute.

  Serve hot with rice, yogurt and pickles.