CHOCOLATE ICING WITH HEAVY CREAM RECIPES

Name: Chocolate Whipped Cream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1 1/2 cups whipping (heavy) cream; 1 1/4 cups powdered sugar; 1/3 cup baking cocoa; 1/2 teaspoon vanilla

CHOCOLATE WHIPPED CREAM FROSTING RECIPE - BETTYCROCKER.COM

Chocolate Whipped Cream Frosting Recipe - BettyCrocker.com image

If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

Ingredients

1 1/2 cups whipping (heavy) cream
1 1/4 cups powdered sugar
1/3 cup baking cocoa
1/2 teaspoon vanilla

Steps:

Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.

Nutrition Facts : Calories 150 , CarbohydrateContent 15 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1/12 of Recipe, SodiumContent 10 mg, SugarContent 13 g, TransFatContent 0 g

CHOCOLATE WHIPPED CREAM FROSTING RECIPE - MARTHA STEWART

Chocolate Whipped Cream Frosting Recipe - Martha Stewart image

This recipe is used with our Hot Milk Cake.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 6 cups

Number Of Ingredients 2

Ingredients

4 cups heavy cream
8 ounces finely chopped semisweet chocolate

Steps:

In a small saucepan, combine heavy cream and chocolate and heat over medium heat until chocolate has melted. Remove from heat and refrigerate until well chilled, at least 6 hours, preferably overnight.
Place heavy cream mixture in the bowl of an electric mixer fitted with the whisk attachment; beat until thick and spreadable. Use immediately.

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