CHOCOLATE HEART COOKIE RECIPES

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CHOCOLATE HEART COOKIES RECIPE - FOOD.COM



Chocolate Heart Cookies Recipe - Food.com image

I found this last year in the "Taste of Home" magazine. They were an instant hit and left everyone craving more. Excellent for Valentines especially, but they are good any time of the year. I dip them in the milk chocolate and drizzle white - though the recipe calls for it the other way, you can chose to reverse the amounts between white and milk chocolate chips according to your taste.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12-24 Cookies

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla
2 cups all-purpose flour
1/4 cup baking cocoa
1 cup vanilla chips or 1 cup white chocolate chips
2 tablespoons shortening, divided
1/2 cup semi-sweet chocolate chips

Steps:

  • In a small mixing bowl, cream butter and sugar.
  • Beat in vanilla.
  • Combine the flour and cocoa; gradually add to creamed mixture.
  • On a lightly floured surface roll the dough to 1/4-inch thickness.
  • Cut with a heart-shaped cookie cutter placing 2-inches apart on ungreased cookie sheet.
  • Bake at 350°F for 8-10 minutes.
  • Remove to wire racks to cool.
  • In a microwave safe bowl, heat vanilla chips and 1 Tablespoon of shortening until melted, stirring frequently. Dip both sides of the cookie into melted mixture (so you make a V-shape from the point of the cookie out to the middle of both rounded tops).
  • In another microwave safe bowl, melt chocolate chips and remaining shortening, stirring frequently.
  • Drizzle over the cookies.
  • Place on wire rack to dry.

Nutrition Facts : Calories 377.6, FatContent 24.6, SaturatedFatContent 14.4, CholesterolContent 43.6, SodiumContent 149.5, CarbohydrateContent 38.2, FiberContent 1.6, SugarContent 20.6, ProteinContent 3.8

CHOCOLATE HEART COOKIES RECIPE: HOW TO MAKE IT



Chocolate Heart Cookies Recipe: How to Make It image

For a dramatic presentation, I dust dessert plates with cocoa powder and drizzle on a bit of melted raspberry fruit spread. I place a couple of these melt-in-your-mouth cookies in the center, along with some fresh rasberries, lemon zest and a sprig of mint. -TerryAnn Moore Vineland, New Jersey

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 cup vanilla or white chips
2 tablespoons shortening, divided
1/2 cup semisweet chocolate chips

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine the flour and cocoa; gradually add to creamed mixture and mix well. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-in. heart-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 8-10 minutes or until firm. Remove to wire racks to cool., In a microwave, melt vanilla chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip both sides of cookies into melted mixture; allow excess to drip off. Place on waxed paper; let stand until set. , In a microwave, melt the chocolate chips and remaining shortening; stir until smooth. Drizzle over the cookies. Place on wire racks to dry.

Nutrition Facts : Calories 188 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 19g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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