CHOCOLATE HAYSTACKS RECIPE RECIPES

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CHOCOLATE BUTTERSCOTCH HAYSTACKS RECIPE: HOW TO MAK…



Chocolate Butterscotch Haystacks Recipe: How to Mak… image

My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. —Christine Schwester, Divide, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 3 dozen.

Number Of Ingredients 3

2 cups semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
4 cups crispy chow mein noodles

Steps:

  • In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts : Calories 160 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHOCOLATE BILLIONAIRES RECIPE: HOW TO MAKE IT



Chocolate Billionaires Recipe: How to Make It image

Everyone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When we moved, I made sure this recipe made the trip with me! —June Humphrey, Strongsville, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Yield about 2 pounds.

Number Of Ingredients 6

1 package (14 ounces) caramels
3 tablespoons water
1-1/2 cups chopped pecans
1 cup Rice Krispies
3 cups milk chocolate chips
1-1/2 teaspoons shortening

Steps:

  • Line 2 baking sheets with waxed paper; grease the paper and set aside. In a large heavy saucepan, combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until firm., Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Dip candy into chocolate, coating all sides; allow excess to drip off. Place on prepared pans. Refrigerate until set. Store in an airtight container.

Nutrition Facts : Calories 172 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 20g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
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THE BEST NO-BAKE HAYSTACK COOKIES RECIPE — THE MOM 100
Dec 04, 2020 · This is a chocolate butterscotch haystacks recipe, and call for a mix of chocolate and butterscotch chips. ... Coconut, mini marshmallows, other nuts, and various cereals are other possible add-ins. Haystack recipes …
From themom100.com
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HAWAIIAN HAYSTACKS {CHICKEN SAUCE REINVENTED} | MEL'S ...
Aug 10, 2021 · I’ve been making Haystacks since 1979 and the weakest link was always the sauce. Im neurotic in picking out the chicken from the cream of chicken soup because I can’t handle gristle on chicken. I’ve often thought there’s got to be a better, tastier way. This is it. Your recipe …
From melskitchencafe.com
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